The Fab Five and Food Simple Homemade Pasta Dough! from thefabfiveandfood.blogspot.com
Introduction
Pasta is a staple food in Italian cuisine and has become a popular dish worldwide. It is made from a dough mixture of flour, eggs, and water. Making pasta dough from scratch may seem intimidating, but it is actually quite easy and rewarding. In this article, we will provide a detailed recipe for pasta dough that you can use to make various pasta dishes.
Ingredients
To make pasta dough, you will need the following ingredients:
2 cups of all-purpose flour
3 large eggs
1 tablespoon of water
1 teaspoon of salt
Instructions
Step 1: Prepare the Ingredients
Measure 2 cups of all-purpose flour and place it in a mixing bowl. Create a well in the centre of the flour using your fingers.
Step 2: Add the Eggs
Crack three large eggs into the well you created in the flour. Add one tablespoon of water and one teaspoon of salt.
Step 3: Mix the Ingredients
Using a fork or your fingers, gradually mix the eggs and flour together until a dough starts to form. Once the dough is too thick to mix with a fork, use your hands to knead it until it becomes smooth and elastic.
Step 4: Rest the Dough
Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes. This will allow the gluten in the dough to relax and make it easier to roll out.
Step 5: Roll Out the Dough
After resting the dough, remove it from the refrigerator and let it come to room temperature. Lightly dust a clean surface with flour and roll out the dough to your desired thickness.
Step 6: Cut the Pasta
Using a sharp knife or a pasta cutter, cut the pasta into your desired shape, such as fettuccine or spaghetti.
Step 7: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente. Drain the pasta and serve with your favourite sauce.
Nutrition
One serving of pasta dough (100g) contains approximately:
Calories: 361
Protein: 12g
Carbohydrates: 63g
Fat: 5g
Fibre: 3g
Sodium: 406mg
Tips and Variations
You can add flavour to your pasta dough by incorporating ingredients such as spinach, tomato paste or herbs.
Use a pasta machine to roll out the dough more evenly and thinly.
If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Store the pasta dough in the refrigerator for up to 2 days or freeze it for up to 2 months.
Conclusion
Making pasta dough from scratch is a fun and rewarding experience that will elevate your pasta dishes to the next level. With this detailed recipe, you can create delicious homemade pasta that is sure to impress your family and friends. Experiment with different shapes and flavours to make your pasta dishes even more exciting. Enjoy!
