Pho Recipe Vegetarian: A Delicious And Nutritious Vietnamese Soup

Cheetahshop

February 06, 2023

Introduction

Pho is a Vietnamese dish that has become popular all over the world. It is a delicious and nutritious soup that is perfect for any occasion. Traditionally, pho is made with beef or chicken broth, but there are many vegetarian versions that are just as tasty. In this article, we will share a vegetarian pho recipe that is easy to make and full of flavor.

Ingredients

To make vegetarian pho, you will need the following ingredients: - 8 cups of vegetable broth - 8 oz of rice noodles - 1 onion, sliced - 1 inch of ginger, sliced - 3 cloves of garlic, minced - 2 tbsp of soy sauce - 2 tbsp of hoisin sauce - 1 tbsp of chili sauce - 1 cinnamon stick - 1 star anise - 4 cloves - 1 cup of bean sprouts - 1 cup of sliced mushrooms - 1 lime, cut into wedges - 1 bunch of cilantro, chopped - Salt and pepper to taste

Instructions

1. In a large pot, heat the vegetable broth over medium-high heat. 2. Add the onion, ginger, garlic, soy sauce, hoisin sauce, chili sauce, cinnamon stick, star anise, and cloves to the pot. 3. Bring the broth to a boil, then reduce the heat and let it simmer for 30 minutes. 4. While the broth is simmering, cook the rice noodles according to the package instructions. 5. Once the broth has simmered for 30 minutes, strain it to remove the solids. 6. Return the broth to the pot and add the bean sprouts and mushrooms. 7. Let the broth simmer for an additional 5 minutes, or until the vegetables are tender. 8. Season the broth with salt and pepper to taste. 9. To serve, divide the cooked rice noodles between four bowls. 10. Ladle the hot broth over the noodles. 11. Garnish with lime wedges and chopped cilantro.

Nutrition

This vegetarian pho recipe is low in calories and high in nutrients. Here is the approximate nutritional information per serving: - Calories: 300 - Fat: 2g - Carbohydrates: 65g - Protein: 8g - Fiber: 4g

Conclusion

Vegetarian pho is a delicious and nutritious soup that is perfect for any occasion. This recipe is easy to make and full of flavor. By using vegetable broth and a variety of vegetables, this pho is also a great way to get your daily dose of vitamins and minerals. Give this recipe a try and enjoy a warm and comforting bowl of vegetarian pho.