Puerto Rican Flan Recipe
Introduction
Flan is a popular dessert in Puerto Rico, and it is enjoyed by many families. It is a delicious and creamy dessert that is easy to make, and it is perfect for any occasion. If you are looking for a dessert that is both sweet and satisfying, then look no further than this Puerto Rican flan recipe.Ingredients
To make this Puerto Rican flan recipe, you will need the following ingredients:- 1 cup sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 teaspoon vanilla extract
Sugar
The sugar is used to make the caramel that goes on top of the flan. You will need to melt the sugar in a saucepan until it turns into a caramel.Sweetened Condensed Milk
The sweetened condensed milk is used to make the flan creamy and sweet. It is a staple in many Puerto Rican desserts.Evaporated Milk
The evaporated milk is used to give the flan a smooth and creamy texture.Eggs
The eggs are used to bind the ingredients together and give the flan structure.Vanilla Extract
The vanilla extract is used to give the flan a delicious flavor.Instructions
Here are the instructions for making this delicious Puerto Rican flan recipe:- Preheat your oven to 350 degrees F.
- In a saucepan, melt the sugar until it turns into a caramel. Be careful not to burn it.
- Pour the caramel into a 9-inch cake pan and swirl it around until it covers the bottom of the pan.
- In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
- Pour the mixture into the cake pan with the caramel.
- Place the cake pan into a larger baking dish and fill it with water until it reaches halfway up the sides of the cake pan.
- Bake the flan for 50-60 minutes, or until it is set.
- Remove the cake pan from the larger baking dish and let it cool to room temperature.
- Chill the flan in the refrigerator for at least 2 hours, or overnight.
- To serve, run a knife around the edges of the cake pan to loosen the flan. Place a plate on top of the cake pan and invert the flan onto the plate.
- Enjoy your delicious Puerto Rican flan!
Nutrition
Here is the nutrition information for one serving of this Puerto Rican flan recipe:- Calories: 320
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 120mg
- Sodium: 120mg
- Total Carbohydrates: 50g
- Dietary Fiber: 0g
- Sugars: 50g
- Protein: 9g