Slow Cooker Pulled Pork Recipe Kristine's Kitchen from kristineskitchenblog.com
Introduction
Pulled pork is a delicious and easy-to-make dish that can be enjoyed as a main meal or as a sandwich filling. This recipe is perfect for a family dinner or a get-together with friends. The preparation time is minimal, and the slow-cooking process means that the meat will be tender and juicy. In this recipe, we will show you how to make pulled pork that is sure to be a hit.
Ingredients
To make this recipe, you will need the following ingredients:
1 boneless pork shoulder (5-6 pounds)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
Hamburger buns, for serving
Instructions
1. Preheat your oven to 300 degrees F. 2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper. 3. Rub the spice mixture all over the pork shoulder, making sure to cover the entire surface. 4. Place the pork shoulder in a large roasting pan or Dutch oven. 5. In a separate bowl, mix together the barbecue sauce, apple cider vinegar, and chicken broth. 6. Pour the sauce mixture over the pork shoulder. 7. Cover the roasting pan or Dutch oven tightly with foil or a lid. 8. Place the pan in the oven and cook for 6-8 hours, or until the pork is tender and falls apart easily with a fork. 9. Remove the pork from the oven and let it cool for a few minutes. 10. Using two forks, shred the pork into small pieces. 11. Place the shredded pork back into the roasting pan or Dutch oven and stir it around in the sauce. 12. Serve the pulled pork hot, with hamburger buns on the side.
Nutrition
This recipe serves 10-12 people and has the following nutritional information per serving:
Calories: 400
Protein: 36g
Fat: 18g
Carbohydrates: 23g
Sugar: 16g
Sodium: 950mg
Conclusion
Pulled pork is a classic dish that is easy to make and always a crowd-pleaser. This recipe is perfect for a family dinner or a get-together with friends. The slow-cooking process means the pork will be juicy and tender, and the combination of spices and barbecue sauce gives it a delicious flavor. Serve it with hamburger buns and your favorite sides for a complete meal. Enjoy!
