Ramen Noodles Recipe

Introduction

Ingredients

• 4 packs of dried ramen noodles
• 4 cups of chicken or vegetable broth
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 tablespoon of soy sauce
• 1 tablespoon of miso paste
• 1 tablespoon of sesame oil
• 2 cups of sliced mushrooms
• 2 cups of baby bok choy, chopped
• 2 boiled eggs
• 1/4 cup of sliced green onions
• 1/4 cup of cilantro, chopped
• 1 tablespoon of chili flakes (optional)

Instructions

1. Start by boiling a pot of water and cook the ramen noodles according to the package instructions. Drain the noodles and set them aside for later.
2. Heat sesame oil in a large pot over medium heat. Add the sliced onions, garlic, and ginger and sauté for 2-3 minutes until the onions become translucent.
3. Add the sliced mushrooms and sauté for another 2-3 minutes until they become tender.
4. Pour in the chicken or vegetable broth and add soy sauce, miso paste, and chili flakes (if using). Stir everything together and let it simmer for 10-15 minutes.
5. Add the chopped bok choy to the pot and let it cook for 2-3 minutes until it wilts.
6. Divide the cooked ramen noodles into four serving bowls.
7. Ladle the hot broth and vegetables over the noodles.
8. Peel and slice the boiled eggs in half and place them on top of the bowls.
9. Garnish with sliced green onions and chopped cilantro.
10. Serve hot and enjoy!

Nutrition

• Calories: 500
• Protein: 20g
• Fat: 20g
• Carbohydrates: 60g
• Fiber: 6g
• Sugar: 6g
• Sodium: 1500mg

Tips

• You can use any type of broth you prefer, such as chicken, beef, or vegetable. Choose a low-sodium option if you're watching your sodium intake.
• Feel free to add other vegetables to the broth, such as carrots, bell peppers, or spinach.
• You can also add protein to the ramen, such as sliced chicken, tofu, or shrimp.
• If you don't have miso paste, you can substitute with a tablespoon of soy sauce.
• For a spicier ramen, add more chili flakes or a drizzle of hot sauce.

Conclusion