Homemade Buttermilk Ranch Dressing Cooking On The Ranch from highlandsranchfoodie.com
Introduction
Ranch dressing is a classic salad dressing that is popular all over the world. It is creamy, tangy, and full of flavor. The good news is that you can easily make it at home using simple ingredients. In this blog post, we will share with you an easy and delicious recipe for ranch dressing.
Ingredients
Here are the ingredients you'll need to make ranch dressing:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon dried parsley
1 tablespoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Mayonnaise
Mayonnaise is the base of this recipe. It is what gives the dressing its creamy texture. You can use any brand of mayonnaise you like, but we recommend using a full-fat version for the best results.
Sour Cream
Sour cream adds tanginess to the dressing. You can use either a full-fat or low-fat version of sour cream.
Buttermilk
Buttermilk is what makes the dressing thinner and more pourable. If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using it.
Herbs and Spices
Dried parsley and dill weed add flavor and depth to the dressing. Garlic powder and onion powder add a savory note. Salt and black pepper balance out the flavors.
Instructions
Here are the steps to make ranch dressing:
In a medium-sized bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Add the dried parsley, dried dill weed, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Whisking
Make sure to whisk the ingredients well to ensure that the dressing is smooth and well combined. You can use a whisk, a fork, or an immersion blender to achieve this.
Refrigeration
Refrigeration is important because it allows the flavors to meld together and the dressing to thicken up. You can store the dressing in an airtight container in the refrigerator for up to 1 week.
Nutrition
Here is the nutritional information for 1 serving (2 tablespoons) of ranch dressing:
Calories: 129
Total Fat: 14g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 231mg
Total Carbohydrates: 1g
Protein: 1g
Calories
Ranch dressing is a high-calorie food because it is made with mayonnaise and sour cream. If you are watching your calorie intake, you can use low-fat versions of these ingredients or use a smaller amount of dressing.
Fat
Most of the calories in ranch dressing come from fat. If you are watching your fat intake, you can use a smaller amount of dressing or use a low-fat version of the ingredients.
Sodium
Ranch dressing is also high in sodium. If you are watching your sodium intake, you can use less salt or use a sodium-free seasoning blend instead.
Conclusion
Making your own ranch dressing at home is easy and delicious. You can customize the recipe to suit your taste preferences and dietary needs. Whether you use it as a salad dressing or a dip for vegetables, this ranch dressing is sure to be a hit.
