Chicken Vindaloo Recipe Tangy Goan Chicken Recipe The Karavali Wok from thekaravaliwok.com
Introduction
Chicken Vindaloo is a popular Indian dish that originated in the state of Goa. It is a spicy and tangy curry made with a blend of Indian spices, vinegar, and coconut milk. The dish is usually served with rice or naan bread. In this article, we will be sharing a detailed recipe for Chicken Vindaloo.
Ingredients
Here are the ingredients you will need to make Chicken Vindaloo:
1 kg chicken, cut into pieces
2 onions, chopped
4 garlic cloves, minced
1-inch ginger, grated
2 green chilies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
3 tbsp vinegar
1 cup coconut milk
2 tbsp oil
Salt to taste
Instructions
Step 1: Marinate the Chicken
In a bowl, mix the chicken with 1 tsp of turmeric powder and salt. Keep it aside for 30 minutes.
Step 2: Prepare the Masala
In a pan, heat 2 tbsp of oil. Add 1 tsp of cumin seeds and 1 tsp of mustard seeds. When they start to crackle, add the chopped onions and fry until they turn golden brown. Add the minced garlic, grated ginger, and chopped green chilies. Fry for another 2-3 minutes.
Step 3: Add the Spices
Add 1 tsp of red chili powder, 1 tsp of coriander powder, and 1 tsp of garam masala. Stir well and fry for a minute.
Step 4: Add the Chicken
Add the marinated chicken to the pan and fry for 5-7 minutes until it turns golden brown.
Step 5: Add Vinegar and Coconut Milk
Add 3 tbsp of vinegar and 1 cup of coconut milk to the pan. Stir well and bring it to a boil.
Step 6: Simmer the Curry
Reduce the heat to low and let the curry simmer for 20-25 minutes until the chicken is cooked through and the curry has thickened.
Step 7: Serve
Garnish the Chicken Vindaloo with chopped coriander leaves and serve it with rice or naan bread.
Nutrition
Here is the approximate nutrition information for one serving of Chicken Vindaloo:
Calories: 400
Protein: 30g
Fat: 28g
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Sodium: 600mg
Tips
You can adjust the amount of spices according to your taste.
If you prefer a milder version of the dish, reduce the amount of red chili powder and green chilies.
You can use boneless chicken for this recipe, but the cooking time will be shorter.
If you don't have coconut milk, you can use yogurt or cream instead.
You can make the dish ahead of time and reheat it before serving.
Conclusion
Chicken Vindaloo is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. With this recipe, you can easily make it at home and enjoy the authentic taste of Indian cuisine. Don't forget to adjust the spice level according to your taste and serve it with your favorite side dishes.
