The Only Sweet Pickle Recipe You Need for 12 Fruits and Vegetables from www.wideopeneats.com
Introduction
Pickle is a delicious and easy-to-make snack that can be enjoyed on its own or as a side dish with a variety of meals. This tangy, salty, and crunchy treat is perfect for anyone who loves a good pickle.
Ingredients
To make pickle, you will need the following ingredients:
6-8 pickling cucumbers
1 cup white vinegar
1 cup water
1/4 cup pickling salt
1 tablespoon sugar
2 cloves garlic, sliced
1 teaspoon dill seed
1 teaspoon black peppercorns
1 bay leaf
Pickling Cucumbers
Pickling cucumbers are small cucumbers that are specifically grown for pickling. They are shorter and thicker than regular cucumbers and have a tougher skin. You can find pickling cucumbers at most grocery stores or farmer's markets.
Pickling Salt
Pickling salt is a type of salt that is used specifically for pickling. It does not contain any additives or anti-caking agents, which can affect the taste and appearance of your pickles.
Instructions
Follow these simple steps to make your own delicious pickles:
Step 1: Prepare the Cucumbers
Wash the cucumbers and trim off the ends. Cut them into spears or slices, depending on your preference.
Step 2: Make the Brine
In a medium saucepan, combine the vinegar, water, pickling salt, sugar, garlic, dill seed, black peppercorns, and bay leaf. Bring the mixture to a boil, stirring occasionally, until the salt and sugar have dissolved.
Step 3: Pack the Jars
Pack the cucumber spears or slices into clean, sterilized jars. Pour the hot brine over the cucumbers, leaving about 1/2 inch of headspace at the top of the jar.
Step 4: Seal the Jars
Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and tighten the bands until they are just snug.
Step 5: Refrigerate
Refrigerate the jars of pickles for at least 24 hours before eating. The longer you let them sit, the more flavorful they will become.
Nutrition
Pickles are a low-calorie snack that are also fat-free and cholesterol-free. They are a good source of vitamin K and can help support healthy digestion. However, they are also high in sodium, so it's important to enjoy them in moderation.
Serving Size
This recipe makes about 2-3 jars of pickles, depending on the size of your cucumbers and jars. One serving size is about 1-2 pickle spears or slices.
Nutritional Information
Calories: 5
Total Fat: 0g
Sodium: 440mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Conclusion
Making your own pickles is a fun and easy way to enjoy this classic snack. With just a few simple ingredients and some patience, you can create a delicious and healthy treat that can be enjoyed anytime. So why not give this recipe a try and see how easy it is to make your own homemade pickles?
