Authentic Vietnamese Beef Pho (Pho Bo) Recipe i FOOD Blogger from ifoodblogger.com
Introduction
Pho is a traditional Vietnamese soup that is a favorite among many people across the world. It is made with a rich beef broth, rice noodles, and various herbs and spices. This dish is a perfect combination of savory, salty, and slightly sweet flavors. If you are a pho lover, then you know that a bowl of pho can be the ultimate comfort food. And the good news is that you don't have to go to a restaurant to enjoy this delicious soup. With this pho recipe beef, you can make it at home and enjoy it any time you want.
Ingredients
Before we dive into the instructions, let's take a look at the ingredients you will need to make this pho recipe beef. For the broth: - 4-5 pounds of beef bones (marrow and knuckle bones are great) - 2 onions (halved) - 3-inch piece of ginger (halved) - 3-4 star anise - 2 cinnamon sticks - 3-4 cloves - 1 tablespoon coriander seeds - 1 tablespoon fennel seeds - 1 tablespoon salt - 1-2 tablespoons fish sauce For the pho: - 1 pound beef sirloin (sliced thinly) - 1 pound rice noodles - 1 bunch Thai basil - 1 bunch cilantro - 1 bunch green onions (sliced thinly) - 2-3 limes (cut into wedges) - Sriracha sauce (optional) - Hoisin sauce (optional)
Instructions
Now that you have all the ingredients ready, it's time to start cooking. Follow these steps to make the perfect pho recipe beef: 1. Preheat your oven to 425°F. Place the beef bones on a baking sheet and roast them for about 30 minutes, turning them occasionally. This will give your broth a deeper flavor. 2. While the bones are roasting, char the onions and ginger. You can do this by placing them on a stovetop grate over an open flame or by broiling them in the oven for a few minutes. 3. Once the bones are done roasting, transfer them to a large pot and cover them with cold water (about 4-5 quarts). Bring the water to a boil and then reduce the heat to a simmer. 4. Skim off any foam or impurities that rise to the top of the pot. This will help to keep your broth clear. 5. Add the charred onions and ginger to the pot, along with the star anise, cinnamon sticks, cloves, coriander seeds, and fennel seeds. 6. Let the broth simmer for at least 6-8 hours. The longer you let it simmer, the richer and more flavorful it will become. 7. About 30 minutes before the broth is done, add the salt and fish sauce. Taste and adjust the seasonings as needed. 8. Once the broth is done, strain it through a fine mesh sieve and discard the solids. 9. Prepare the rice noodles according to the package instructions. 10. To assemble the pho, divide the noodles among the serving bowls. 11. Top with the sliced beef sirloin. 12. Pour the hot broth over the noodles and beef. 13. Garnish with Thai basil, cilantro, and green onions. 14. Serve with lime wedges and the optional sriracha and hoisin sauces.
Nutrition
This pho recipe beef is a nutritious and healthy meal that is packed with protein, vitamins, and minerals. The beef provides a good source of protein, while the herbs and spices add a variety of vitamins and minerals. One serving of this pho recipe beef contains approximately: - 400 calories - 20 grams of protein - 50 grams of carbohydrates - 10 grams of fat - 4 grams of fiber
Conclusion
Making pho recipe beef at home may seem like a daunting task, but it's actually quite easy. With a few simple ingredients and some patience, you can create a delicious and satisfying bowl of pho that rivals any restaurant version. So why not give it a try? Your taste buds will thank you.
