Bacon Cheeseburger Bombs Recipe
Introduction
Are you a fan of cheeseburgers? How about bacon? If you answered “yes” to both, then you’re in for a treat! Introducing Bacon Cheeseburger Bombs, a delicious twist to the classic cheeseburger, wrapped in bacon and baked to perfection. These bombs are perfect as a snack or as a main course for your family dinner. They’re easy to make, and the result is mouth-watering. Let’s get started!Ingredients
Here are the ingredients you’ll need to make Bacon Cheeseburger Bombs:- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup shredded cheddar cheese
- 8 slices of bacon
- 1 can of refrigerated biscuit dough
- 1 egg, beaten
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).Step 2: Prepare the Ground Beef
In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until well combined.Step 3: Form the Ground Beef Patties
Take a small amount of the ground beef mixture and form it into a patty. Place a small amount of shredded cheese in the center of the patty. Fold the edges of the patty over the cheese to form a ball. Repeat until all of the ground beef mixture has been used.Step 4: Wrap the Bombs in Bacon
Take a slice of bacon and wrap it around each beef ball, securing it with a toothpick.Step 5: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit using your hands or a rolling pin.Step 6: Assemble the Bombs
Place a bacon-wrapped beef ball in the center of each flattened biscuit. Fold the biscuit dough over the beef ball and pinch the edges together to seal.Step 7: Brush with Egg
Brush each bomb with the beaten egg.Step 8: Bake
Place the bombs on a baking sheet and bake for 20-25 minutes or until the biscuits are golden brown and the beef is cooked through.Step 9: Serve
Remove the toothpicks and serve the Bacon Cheeseburger Bombs hot.Nutrition
Here’s the nutrition information for one serving of Bacon Cheeseburger Bombs (1 bomb):- Calories: 246
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 56mg
- Sodium: 718mg
- Total carbohydrates: 12g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 13g