Apple Jelly Recipe Apple jelly, Jelly recipes, Fruit jelly from www.pinterest.com
Introduction
If you're a fan of fruity spreads, apple jelly is an excellent choice for you. It's tangy, sweet, and delicious. Plus, it's the perfect addition to your morning toast or peanut butter sandwich. Making apple jelly is a fun and easy way to spend an afternoon, and it's a great way to use up all of those extra apples from your apple tree. In this article, we'll go over all the details you need to make the perfect apple jelly.
Ingredients
To make apple jelly, you'll need the following ingredients:
5 pounds of apples
1 lemon
1 package of powdered pectin
4 cups of sugar
4 cups of water
Instructions
Here's how to make apple jelly:
Step 1: Preparing the Apples
Start by washing the apples and cutting them into small pieces, removing the core and seeds. Leave the skin on, as it contains a lot of pectin.
Step 2: Boiling the Apples
Place the apple pieces in a large pot with the water and lemon juice. Bring the mixture to a boil and let it simmer for 30 minutes, stirring occasionally.
Step 3: Straining the Mixture
Once the apples are soft, strain the mixture through a cheesecloth or a fine mesh strainer. Be sure to press down on the solids to extract as much juice as possible.
Step 4: Adding the Pectin and Sugar
Return the apple juice to the pot and add the powdered pectin. Bring the mixture to a boil, stirring constantly. Once it reaches a rolling boil, add the sugar and stir until it dissolves.
Step 5: Skimming the Foam
As the mixture boils, foam will begin to form on the surface. Use a spoon to skim off the foam and discard it.
Step 6: Testing for Doneness
To test if the jelly is done, place a small amount on a cold plate and let it cool. If it sets, it's ready. If not, continue boiling for a few more minutes and test again.
Step 7: Canning the Jelly
Once the jelly is done, ladle it into sterilized jars and seal them tightly. Process the jars in a boiling water bath for 10 minutes to ensure they're properly sealed.
Nutrition
Apple jelly is a sweet treat, but it's important to keep in mind that it's also high in sugar. One tablespoon of apple jelly contains approximately 50 calories and 12 grams of sugar. However, apples are a good source of fiber and vitamin C, so there are some nutritional benefits to this spread.
Conclusion
Making apple jelly is a fun and easy way to use up all of those extra apples. With just a few simple ingredients and some time, you can create a delicious spread that's perfect for your morning toast or peanut butter sandwich. Plus, it makes a great gift for family and friends. Give this recipe a try and enjoy the sweet tangy taste of apple jelly.
