Totopos & Salsa Salsas mexicanas, Salsa para tacos y Comida from www.pinterest.es
Introduction
Tacos are a delicious and versatile food that can be enjoyed any time of day. Whether you prefer them with chicken, beef, pork, or vegetables, one thing that can take your taco game to the next level is a delicious salsa. In this article, we’ll be sharing some of our favorite salsa recipes that are perfect for tacos. From mild to spicy, there’s something for everyone.
Ingredients
Salsa Verde
- 12 tomatillos - 1 jalapeno - 1/2 onion - 1 garlic clove - 1/4 cup cilantro - Salt to taste
Pico de Gallo
- 3 tomatoes - 1/2 onion - 1 jalapeno - 1 lime - 1/4 cup cilantro - Salt to taste
Chipotle Salsa
- 1 can chipotle peppers in adobo sauce - 1/2 onion - 1 garlic clove - 1 lime - Salt to taste
Instructions
Salsa Verde
1. Preheat your oven to 400°F. 2. Remove the husks from the tomatillos and rinse them under cold water. 3. Cut the tomatillos in half and place them cut side down on a baking sheet with the jalapeno, onion, and garlic. 4. Roast in the oven for 15-20 minutes or until the tomatillos are tender and slightly charred. 5. Transfer everything to a blender or food processor and add cilantro and salt. 6. Puree until smooth.
Pico de Gallo
1. Dice the tomatoes, onion, and jalapeno and place them in a bowl. 2. Squeeze in the lime juice and add cilantro and salt. 3. Mix everything together until well combined.
Chipotle Salsa
1. Remove the chipotle peppers from the can and remove the stems and seeds. 2. Place the peppers in a blender or food processor with the onion, garlic, lime juice, and salt. 3. Puree until smooth.
Salsas are a great way to add flavor and depth to your tacos. Whether you prefer a mild salsa verde, a fresh pico de gallo, or a spicy chipotle salsa, these recipes are sure to impress. So next time you’re making tacos, try making one of these delicious salsas to take your meal to the next level.
