Spaghetti Ball Recipe: A Delicious Twist On Classic Italian Dish

Cheetahshop

February 12, 2023

Introduction

Spaghetti is one of the most popular Italian dishes across the world. It is a simple yet delicious recipe that can be easily prepared at home. However, have you ever tried making spaghetti balls? It is a fun and innovative twist on the classic spaghetti recipe that will surely impress your guests. In this article, we will share with you the recipe for spaghetti balls along with its nutritional information.

Ingredients

To make spaghetti balls, you will need the following ingredients:

1 lb spaghetti
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup chopped parsley
2 eggs
1/2 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
Marinara sauce for serving

Instructions

Here are the step-by-step instructions for making spaghetti balls:

Boil the spaghetti in a large pot of salted water according to the package instructions. Drain and set aside.
In a large bowl, mix the cooked spaghetti, breadcrumbs, parmesan cheese, parsley, eggs, salt, and black pepper. Mix well until all the ingredients are combined.
Use your hands to form small balls out of the mixture. The size of the balls should be about the size of a golf ball.
Heat the olive oil in a large pan over medium heat. Add the spaghetti balls and cook for about 5-7 minutes on each side or until they are golden brown and crispy.
Remove the spaghetti balls from the pan and place them on a paper towel to remove any excess oil.
Serve the spaghetti balls hot with marinara sauce.

Nutrition

Here's the nutritional information for spaghetti balls:

Calories: 365
Protein: 16g
Fat: 12g
Carbohydrates: 48g
Sodium: 664mg
Fiber: 3g
Sugar: 4g

Conclusion

Spaghetti balls are a delicious and fun twist on the classic spaghetti recipe. They are easy to make and can be served as an appetizer or as a main course. With this recipe, you can impress your guests with your culinary skills. Try making spaghetti balls today and enjoy a unique and delicious Italian dish.