Turkey Recipe Gravy: The Perfect Addition To Your Thanksgiving Feast

Introduction

Ingredients

• 1 cup turkey drippings
• 4 cups chicken or turkey broth
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage

Instructions

1. After removing the turkey from the oven, transfer it to a platter and set it aside to rest for at least 15 minutes.
2. Pour the turkey drippings into a measuring cup and skim off the fat with a spoon.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour to the saucepan and whisk it together with the butter until it forms a paste.
5. Cook the flour and butter mixture for 1-2 minutes while stirring constantly. This will remove the raw flour taste.
6. Add the turkey drippings and chicken or turkey broth to the saucepan and whisk until the mixture is smooth.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. This will cook the flour and thicken the gravy.
8. Season the gravy with salt, black pepper, garlic powder, dried thyme, and dried sage. Adjust the seasoning to your taste.
9. If the gravy is too thick, you can add more broth or water to thin it out. If it is too thin, you can cook it for a few more minutes to thicken it.
10. Pour the gravy into a gravy boat or a bowl and serve it alongside the turkey.

Nutrition

• Calories: 130
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 31mg
• Sodium: 376mg
• Total Carbohydrates: 6g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 2g

Tips for Making Perfect Turkey Recipe Gravy

• Use a fat separator to separate the fat from the turkey drippings before making the gravy.
• Use homemade chicken or turkey broth instead of store-bought broth for better flavor.
• Whisk the flour and butter mixture thoroughly to prevent lumps from forming.
• Cook the flour and butter mixture for at least 1-2 minutes to remove the raw flour taste.
• Simmer the gravy for at least 10-15 minutes to allow the flour to cook and thicken the gravy.
• Season the gravy with salt, black pepper, and other seasonings to taste.
• Thin out the gravy with more broth or water if it is too thick.
• Thicken the gravy by cooking it for a few more minutes if it is too thin.

Conclusion