Easy Vegan Yorkshire Pudding Wow, It's Veggie?! from wowitsveggie.com
Introduction
Yorkshire pudding is a classic British dish that is traditionally made with eggs, milk, and flour. However, for those who follow a vegan diet, this dish can be challenging to make. But fear not! With a few simple ingredient swaps, you can create a delicious vegan version of this popular dish that will impress your family and friends.
Ingredients
For this vegan Yorkshire pudding recipe, you will need: - 1 cup of all-purpose flour - 1 cup of unsweetened almond milk (or any non-dairy milk of your choice) - 1 tablespoon of vegetable oil - 1/2 teaspoon of salt - 1/2 teaspoon of baking powder - A pinch of black pepper - 1/4 cup of aquafaba (the liquid from a can of chickpeas)
Instructions
1. Preheat your oven to 450°F (230°C). 2. In a large mixing bowl, combine the flour, salt, baking powder, and black pepper. Mix well. 3. In a separate bowl, whisk together the almond milk, vegetable oil, and aquafaba until well combined. 4. Slowly pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. 5. Once the batter is smooth, let it rest for 10 minutes. 6. While the batter is resting, place a tablespoon of vegetable oil in each cup of a muffin tin. Place the muffin tin in the oven for 5 minutes to heat up the oil. 7. After 5 minutes, remove the muffin tin from the oven and quickly pour the batter into the hot oil, filling each cup about 2/3 full. 8. Immediately place the muffin tin back into the oven and bake for 20-25 minutes or until the Yorkshire puddings are golden brown and puffed up. 9. Once the Yorkshire puddings are cooked, remove them from the oven and transfer them to a wire rack to cool for a few minutes. 10. Serve the vegan Yorkshire puddings with your favorite vegan gravy and enjoy!
Nutrition
This vegan Yorkshire pudding recipe yields 6 servings, with each serving containing approximately: - Calories: 135 - Fat: 4g - Carbohydrates: 20g - Protein: 4g - Sodium: 215mg
Tips and Variations
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. - You can use any non-dairy milk of your choice in this recipe, such as soy milk, oat milk, or coconut milk. - If you don't have aquafaba, you can substitute it with 1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or 1 chia egg (1 tablespoon of chia seeds mixed with 3 tablespoons of water). - To make the Yorkshire puddings extra crispy, you can use a muffin tin that has been preheated in the oven with the oil for 10 minutes instead of 5 minutes. - You can also add herbs or spices to the batter to give the Yorkshire puddings extra flavor. Try adding some chopped rosemary, thyme, or sage to the batter before baking. - These vegan Yorkshire puddings are perfect for serving with a vegan roast dinner, mashed potatoes, and steamed vegetables.
