Vegetable Pakoras Recipe Indian food recipes, Indian food recipes from www.pinterest.co.uk
Introduction
Pakoras are a popular snack in India, made with a variety of vegetables and spices. They are deep-fried fritters that are crispy on the outside and soft on the inside. Vegetarian pakoras are made without any meat or fish, making them a perfect snack for vegetarians. They are easy to make and can be served with a variety of chutneys or sauces.
1. In a bowl, mix together the gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, baking soda, and salt. 2. Gradually add water to the mixture to form a smooth batter. The batter should be thick enough to coat the vegetables. 3. Add the chopped vegetables to the batter and mix well. 4. Heat oil in a deep frying pan on medium-high heat. 5. Take a spoonful of the batter and drop it into the hot oil. Repeat this process to add more fritters to the oil, but do not overcrowd the pan. 6. Fry the pakoras until they are golden brown and crispy on the outside. 7. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to remove any excess oil. 8. Serve hot with your favorite chutney or sauce.
Nutrition
Vegetarian pakoras are a good source of fiber, protein, and vitamins. However, they are high in calories and fat due to the deep-frying process. One serving of vegetarian pakoras (about 4-5 fritters) contains approximately 200-300 calories, depending on the size and type of vegetables used. To make this snack healthier, you can try baking or air-frying the pakoras instead of deep-frying them. You can also use a variety of vegetables to increase the nutritional value of the snack.
