Buckboard Bacon Recipe

Cheetahshop

March 14, 2023

Introduction

Buckboard bacon is a delicious type of bacon that is made from pork shoulder instead of the traditional pork belly. It is a great alternative for those who want to try something new or for those who cannot find pork belly easily. The process of making this bacon is easy and can be done at home with just a few ingredients.

Ingredients

To make buckboard bacon, you will need the following ingredients:

5 pounds of boneless pork shoulder
1 cup of kosher salt
1 cup of brown sugar
2 tablespoons of black pepper
2 tablespoons of paprika
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of cayenne pepper
2 tablespoons of liquid smoke

Instructions

1. Begin by trimming the pork shoulder of any excess fat or skin.
2. In a large mixing bowl, combine the kosher salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Mix the dry ingredients well and then add the liquid smoke.
4. Stir until the mixture has a wet sand-like consistency.
5. Place the pork shoulder in a large container and apply the dry rub mixture on all sides.
6. Place the pork shoulder in a large resealable bag and seal it tightly.
7. Place the bag in the fridge and allow it to cure for 7-10 days.
8. After 7-10 days, remove the pork shoulder from the bag and rinse it thoroughly under cold water.
9. Pat the pork shoulder dry with paper towels.
10. Preheat your smoker to 200°F.
11. Place the pork shoulder on the smoker grates and smoke it for 4-6 hours.
12. Check the internal temperature of the pork shoulder with a meat thermometer. It should read 150°F.
13. Once the pork shoulder has reached an internal temperature of 150°F, remove it from the smoker and let it rest for 30 minutes.
14. Slice the buckboard bacon thinly and serve.

Nutrition

Here is the nutrition information for buckboard bacon per 100g:

Calories: 271
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 81mg
Sodium: 4100mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 24g

Conclusion

Buckboard bacon is a great alternative to traditional bacon and is easy to make at home. With just a few ingredients and some patience, you can have delicious bacon that is perfect for breakfast, sandwiches, or even as a snack. Give this recipe a try and impress your friends and family with your culinary skills!