Mac and cheese without milk recipes 534 recipes Cookpad from cookpad.com
Introduction
Cheese is one of the most popular and versatile ingredients in the culinary world. It can be used in a variety of dishes, from pizzas to salads, and can be made from a wide range of milk, including cow, goat, and sheep. However, for those who are lactose intolerant, vegan, or simply looking for a healthier alternative, cheese made without milk is the perfect solution. In this article, we will discuss how to make cheese without milk, including the ingredients, instructions, and nutrition.
Ingredient
Before we start making cheese without milk, let's take a look at the ingredients that we will need. The main ingredient that we will be using is nuts, such as almonds, cashews, and macadamia nuts. Other ingredients that we will need include: - Nutritional yeast - Lemon juice - Garlic powder - Salt - Water
Instructions
Now that we have gathered our ingredients, let's get started with making cheese without milk. Here are the steps: 1. Soak the nuts in water overnight. This will help soften them and make them easier to blend. 2. Drain the nuts and rinse them with fresh water. 3. Add the nuts to a blender or food processor and blend until they are finely chopped. 4. Add the nutritional yeast, lemon juice, garlic powder, salt, and water to the blender or food processor and blend until the mixture is smooth. 5. Pour the mixture into a cheesecloth and tie it up into a ball. 6. Hang the cheesecloth ball over a bowl and let it sit for 12-24 hours to allow the cheese to thicken. 7. Once the cheese has thickened, remove it from the cheesecloth and shape it into a block or ball. 8. Store the cheese in an airtight container in the refrigerator for up to one week.
Nutrition
Now that we know how to make cheese without milk, let's take a look at the nutrition. Cheese made from nuts is a great source of protein, healthy fats, and fiber. It is also low in carbs and sugar, making it a great option for those on a low-carb or keto diet. Here is the nutrition information for one serving (1 oz) of nut-based cheese: - Calories: 100 - Fat: 8g - Protein: 4g - Carbs: 4g - Fiber: 2g - Sugar: 0g
Variations
While the basic recipe for cheese without milk is made from nuts, there are many variations that you can try. Here are a few ideas: - Smoked cheese: Add a few drops of liquid smoke to the mixture before blending for a smoky flavor. - Herbed cheese: Add your favorite herbs, such as rosemary or thyme, to the mixture before blending for a flavored cheese. - Spicy cheese: Add a pinch of cayenne pepper or red pepper flakes to the mixture before blending for a spicy kick.
Conclusion
Cheese made without milk is a delicious and healthy alternative to traditional cheese. With just a few simple ingredients and some patience, you can make your own nut-based cheese at home. Whether you are lactose intolerant, vegan, or simply looking for a healthier option, cheese made from nuts is the perfect solution. So why not give it a try and see what delicious creations you can come up with!
