Cheesecake de fresas sin horno EL DETALLE PERFECTO from eldetalleperfecto.com
Introduction
If you love cheesecake but don't want to turn on your oven during a hot summer day, this recipe is perfect for you! This no-bake cheesecake is easy to make and requires only a few ingredients. You can customize it to your liking by adding your favorite toppings.
Ingredients
For the crust:
2 cups of graham cracker crumbs
1/2 cup of melted butter
1/4 cup of sugar
For the filling:
24 oz of cream cheese, softened
1 cup of sugar
2 tsp of vanilla extract
1 cup of heavy cream
3 tbsp of lemon juice
Instructions
For the crust:
1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. 2. Press the mixture onto the bottom of a 9-inch springform pan. 3. Place the pan in the refrigerator while you prepare the filling.
For the filling:
1. In a large bowl, beat the cream cheese and sugar until creamy. 2. Add the vanilla extract, heavy cream, and lemon juice. Mix until well combined. 3. Pour the mixture onto the crust and smooth the top with a spatula. 4. Refrigerate for at least 6 hours, or overnight.
For the toppings:
1. You can serve the cheesecake as is, or add your favorite toppings. 2. Some popular toppings include fresh fruit, whipped cream, caramel sauce, or chocolate chips.
Nutrition
This no-bake cheesecake recipe makes 12 servings. Each serving contains approximately:
Calories: 550
Total Fat: 45g
Saturated Fat: 26g
Cholesterol: 150mg
Sodium: 360mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 25g
Protein: 6g
Tips and Tricks
Make sure the cream cheese is softened before you start making the filling, or it will be lumpy.
You can use a food processor to make the graham cracker crumbs if you don't have them already.
If you want a thicker crust, you can increase the amount of graham cracker crumbs and butter.
If you don't have a springform pan, you can use a regular cake pan lined with parchment paper.
Refrigerate the cheesecake for at least 6 hours, or overnight, to ensure a firm texture.
Before serving, you can run a knife around the edge of the cheesecake to loosen it from the pan.
Conclusion
This cheesecake sin horno is a delicious and easy dessert that you can make without turning on your oven. With a few simple ingredients, you can create a creamy and tangy cheesecake that will impress your family and friends. Customize it with your favorite toppings and enjoy it on a hot summer day!
