Easy Chinese chicken curry a delicious onepot after work supper from fussfreeflavours.com
Introduction
Curry is a popular dish that originated in India, but it has become a favorite all over the world. Chinese chicken curry is a delicious variation of this dish that combines the flavors of Chinese cuisine with the spicy, fragrant flavors of curry. In this recipe, we will be using a variety of spices, herbs, and ingredients that are commonly used in Chinese cuisine to create a flavorful and aromatic curry. This dish is perfect for a quick and easy weeknight meal or a special dinner with friends and family.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces - 2 tablespoons vegetable oil - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1/2 teaspoon red pepper flakes - 1 can (13.5 ounces) coconut milk - 1 cup chicken broth - 2 tablespoons cornstarch - Salt and pepper, to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1/2 cup frozen peas - 1/4 cup chopped cilantro
Instructions
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside. 2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes. 3. Add the curry powder, cumin, coriander, turmeric, and red pepper flakes. Cook for another 2 minutes, stirring constantly. 4. Pour in the coconut milk and chicken broth, and whisk until well combined. Bring to a simmer. 5. In a separate bowl, whisk together the cornstarch and 2 tablespoons of water. Add the cornstarch mixture to the skillet and whisk until the sauce thickens, about 2 minutes. 6. Add the cooked chicken back to the skillet, along with the sliced bell peppers and frozen peas. Stir to combine. 7. Cover the skillet and simmer for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender. 8. Season with salt and pepper to taste. 9. Serve hot, garnished with chopped cilantro.
Nutrition
This Chinese chicken curry recipe serves 4 people and each serving contains approximately: - 456 calories - 30g protein - 23g fat - 29g carbohydrates - 5g fiber - 7g sugar This recipe is high in protein and healthy fats, and is a good source of fiber and essential vitamins and minerals. It is also a great way to incorporate more vegetables into your diet.
Variations
This recipe can be customized to suit your taste preferences and dietary needs. Here are some variations to consider: - Substitute the chicken with tofu or shrimp for a vegetarian or seafood version of this dish. - Use different vegetables such as broccoli, carrots, or green beans instead of the bell peppers and peas. - Adjust the amount of spices to make the curry more or less spicy. - Serve the curry over rice, quinoa or noodles for a heartier meal.
Conclusion
Chinese chicken curry is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful blend of spices, herbs, and vegetables, it is sure to become a new favorite in your recipe repertoire. So why not give this recipe a try and enjoy a taste of China in your own home?
