Chinese Recipe Beef: A Delicious And Easy-To-Make Dish

Introduction

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup beef broth
• 1/4 cup chopped green onions (optional)

Instructions

1. In a bowl, mix together the cornstarch and soy sauce until smooth. Add the oyster sauce, brown sugar, garlic, ginger, black pepper, and red pepper flakes (if using), and whisk until combined.
2. Add the sliced beef to the bowl and toss to coat. Cover and marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes, until browned and almost cooked through.
4. Add the beef broth to the wok and stir to combine. Bring to a boil and cook for 1-2 minutes, until the sauce has thickened and the beef is fully cooked.
5. Garnish with chopped green onions (if using) and serve hot with rice or noodles.

Nutrition

• Calories: 297
• Protein: 27g
• Fat: 15g
• Carbohydrates: 11g
• Fiber: 1g
• Sugar: 5g
• Sodium: 1328mg

Variations

• Substitute chicken, pork, or tofu for the beef.
• Add your favorite vegetables, such as broccoli, bell peppers, or carrots.
• Use hoisin sauce instead of oyster sauce for a sweeter flavor.
• Add more or less red pepper flakes to adjust the spiciness level.
• Try using different cuts of beef, such as flank steak or beef tenderloin.

Conclusion