Deliciously Crispy Chinese Pork Belly Recipe Cooking with Bry from cookingwithbry.com
Introduction
Chinese cuisine is famous all over the world for its unique flavors and ingredients. Pork is one of the most commonly used meats in Chinese cooking, and there are many delicious recipes that you can make with it. If you're looking for a tasty Chinese pork recipe to try at home, then you've come to the right place! In this article, we'll be sharing a detailed recipe for a classic Chinese pork dish that is sure to impress your friends and family.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients that you'll need:
1 lb pork (sliced)
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 tbsp ginger (minced)
2 cloves garlic (minced)
1 onion (sliced)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 tsp sugar
1 tsp salt
1 tsp black pepper
1 tsp sesame oil
2 tbsp water
Instructions
Now that you have all of your ingredients ready, it's time to start cooking! Follow these step-by-step instructions to make this delicious Chinese pork recipe: 1. In a small bowl, mix together the soy sauce and cornstarch. Add the sliced pork to the mixture and toss to coat evenly. 2. Heat the vegetable oil in a wok or large skillet over high heat. Add the minced ginger and garlic and stir-fry for about 30 seconds, or until fragrant. 3. Add the sliced onion to the wok and stir-fry for about 1 minute, or until it begins to soften. 4. Add the sliced green and red bell peppers to the wok and stir-fry for about 2 minutes, or until they begin to soften. 5. Add the pork and marinade to the wok and stir-fry for about 3-4 minutes, or until the pork is cooked through. 6. Add the sugar, salt, black pepper, sesame oil, and water to the wok and stir-fry for another 1-2 minutes, or until the sauce thickens and coats the pork and vegetables evenly. 7. Serve hot with steamed rice or noodles.
Nutrition
Here's a breakdown of the nutrition information for this Chinese pork recipe:
Calories: 320
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 75mg
Sodium: 1200mg
Total Carbohydrates: 17g
Dietary Fiber: 3g
Sugars: 8g
Protein: 27g
Conclusion
This delicious Chinese pork recipe is perfect for a quick and easy weeknight meal. With its savory flavors and tender pork, it's sure to become a family favorite. So why not give it a try today? You won't be disappointed!
