Crock Pot Corned Beef and Cabbage Recipe {Video} The Cookie Rookie from www.thecookierookie.com
Introduction
Corned beef is a popular dish that originated from Ireland. It is a salt-cured beef brisket that is usually served during St. Patrick's Day. However, you can enjoy this flavorful and hearty dish any time of the year. Corned beef is easy to prepare, and it can be cooked in different ways. In this article, we will share with you a delicious corned beef recipe that you can try at home.
Ingredients
Here are the ingredients that you will need:
3-4lbs corned beef brisket
6 cups of water
1 onion, chopped
3 garlic cloves, minced
3 bay leaves
1 tsp. whole peppercorns
1 tsp. mustard seeds
1 tsp. coriander seeds
1 large carrot, peeled and chopped
1 celery stalk, chopped
1 head of cabbage, chopped
1 tsp. salt
1 tsp. black pepper
Instructions
Here's how to make corned beef:
In a large pot, add the corned beef brisket, water, onion, garlic, bay leaves, peppercorns, mustard seeds, and coriander seeds. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the corned beef is tender. Skim off any foam that rises to the surface.
Add the chopped carrot, celery, and cabbage to the pot. Season with salt and black pepper. Simmer for another 30 minutes, or until the vegetables are tender.
Remove the corned beef from the pot and let it rest for 10 minutes before slicing. Serve with the vegetables and some of the cooking liquid.
Enjoy your delicious corned beef!
Nutrition
Corned beef is a great source of protein. A 3-ounce serving of corned beef provides about 16 grams of protein. It is also rich in vitamins and minerals, such as iron, zinc, and vitamin B12. However, corned beef is high in sodium, so it should be consumed in moderation. To reduce the sodium content, you can rinse the corned beef before cooking it.
Variations
You can modify this corned beef recipe to suit your taste. Here are some variations that you can try:
Instead of boiling the corned beef, you can bake it in the oven. Preheat the oven to 325°F. Place the corned beef in a roasting pan and add enough water to cover it. Cover the pan with foil and bake for 3-4 hours, or until the corned beef is tender. Add the vegetables in the last hour of cooking.
If you prefer a spicier flavor, you can add some red pepper flakes or hot sauce to the cooking liquid.
You can also add other vegetables, such as potatoes, turnips, or parsnips, to the pot.
If you want to make a sandwich, you can slice the corned beef thinly and serve it on rye bread with some sauerkraut and mustard.
Conclusion
Corned beef is a delicious and versatile dish that you can enjoy any time of the year. Whether you boil it, bake it, or make a sandwich, corned beef is sure to satisfy your taste buds. Try this recipe and impress your family and friends with your cooking skills.
