Cottage pie 3/17/11 Nigella Lawson’s Cottage Pie 1 medium … Flickr from www.flickr.com
Introduction
Cottage pie is a classic British dish that is loved by many. It is a hearty and comforting meal that is perfect for cold winter nights. There are many variations of cottage pie, but this recipe by Nigella is one of the best. It is easy to make and packed full of flavor. In this blog post, we will share the ingredients, instructions, and nutrition information for Nigella's cottage pie recipe.
Ingredients
For the filling:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and finely chopped
1 celery stalk, finely chopped
500g beef mince
2 tablespoons tomato puree
1 tablespoon Worcestershire sauce
1 tablespoon dried thyme
250ml beef stock
100g frozen peas
For the topping:
1kg potatoes, peeled and chopped
100g unsalted butter
100ml milk
50g grated cheddar cheese
Instructions
1. Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6. 2. To make the filling, heat the olive oil in a large frying pan over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened. 3. Add the carrots and celery and cook for another 5 minutes until they have softened. 4. Add the beef mince to the pan and cook until browned all over. 5. Stir in the tomato puree, Worcestershire sauce, and dried thyme. 6. Pour in the beef stock and bring the mixture to a simmer. Cook for 10-15 minutes until the liquid has reduced and the mixture has thickened. 7. Stir in the frozen peas and season with salt and pepper to taste. 8. To make the topping, boil the potatoes in a large pot of salted water for 15-20 minutes until they are tender. 9. Drain the potatoes and return them to the pot. 10. Add the butter and milk to the pot and mash the potatoes until they are smooth. 11. Season the mashed potatoes with salt and pepper to taste. 12. Transfer the beef mixture to a large ovenproof dish. 13. Spoon the mashed potatoes over the top of the beef mixture and smooth with a spatula. 14. Sprinkle the grated cheddar cheese over the top of the mashed potatoes. 15. Bake the cottage pie in the oven for 25-30 minutes until the top is golden and the filling is bubbling. 16. Serve the cottage pie hot with green vegetables or a salad.
Nutrition
This recipe makes 6 servings. Each serving contains approximately:
Calories: 545
Protein: 26g
Carbohydrates: 44g
Fat: 30g
Saturated Fat: 14g
Cholesterol: 112mg
Sodium: 376mg
Potassium: 1148mg
Fiber: 6g
Sugar: 7g
Vitamin A: 83% DV
Vitamin C: 68% DV
Calcium: 16% DV
Iron: 23% DV
Conclusion
Nigella's cottage pie recipe is a delicious and comforting meal that is perfect for colder months. It is easy to make and packed full of flavor. This recipe is a great option for family dinners or when you want to make a comforting meal for friends. We hope you enjoy making and eating this delicious cottage pie recipe!
