Cheesecake en frÃo Receta UFS from www.unileverfoodsolutions.es
Introduction
Cheesecake Frio, also known as No-Bake Cheesecake, is a delicious and refreshing dessert perfect for hot summer days. The best part about this recipe is that it requires no baking, making it easy to prepare and perfect for those who don't have an oven or don't want to turn it on during hot weather. In this article, we will explore the ingredients, instructions, and nutrition of different variations of Cheesecake Frio.
Ingredients
The ingredients for Cheesecake Frio may vary depending on the recipe, but here are some common ones: - Cream Cheese: 16 oz (two packages) - Sweetened Condensed Milk: 14 oz can - Lemon Juice: 1/3 cup - Vanilla Extract: 1 tsp - Graham Crackers: 1 1/2 cups, crushed - Butter: 1/3 cup, melted - Sugar: 1/4 cup - Whipped Cream: 1 cup - Fruit Topping: strawberries, blueberries, raspberries, or any of your choice.
Instructions
1. Crush the graham crackers in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. 2. In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan or individual serving cups. 4. In a separate bowl, beat the cream cheese until smooth. 5. Gradually add the sweetened condensed milk to the cream cheese and beat until well combined. 6. Add the lemon juice and vanilla extract to the cream cheese mixture and beat until smooth. 7. Fold in the whipped cream to the cream cheese mixture until well combined. 8. Pour the cream cheese mixture into the prepared crust or individual cups. 9. Chill the cheesecake in the refrigerator for at least 2 hours or until set. 10. Top with fresh fruit before serving.
Variations
There are many variations of Cheesecake Frio that you can try, here are some examples:
Chocolate Cheesecake Frio
- Add 1/2 cup of cocoa powder to the cream cheese mixture and mix until well combined. - Top with chocolate chips or chocolate shavings before serving.
Oreo Cheesecake Frio
- Crush 12-15 Oreo cookies and mix with melted butter and sugar. - Press the mixture into the bottom of a 9-inch springform pan or individual serving cups. - Beat the cream cheese until smooth and add 1/2 cup of crushed Oreo cookies. - Add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese mixture and beat until well combined. - Fold in the whipped cream to the cream cheese mixture until well combined. - Pour the cream cheese mixture into the prepared crust or individual cups. - Chill the cheesecake in the refrigerator for at least 2 hours or until set. - Top with crushed Oreo cookies before serving.
Nutrition
The nutrition of Cheesecake Frio varies depending on the recipe and the amount of toppings used, but here is the approximate nutrition for a basic recipe: - Calories: 380 - Total Fat: 23g - Saturated Fat: 14g - Cholesterol: 75mg - Sodium: 260mg - Total Carbohydrates: 36g - Dietary Fiber: 0g - Sugars: 30g - Protein: 6g
Conclusion
Cheesecake Frio is a delicious and refreshing dessert that requires no baking and can be easily customized to your taste. Whether you prefer a classic recipe or want to try a variation, this dessert is perfect for any occasion. With the simple ingredients and easy instructions, you can enjoy a refreshing and tasty treat in no time.
