Easy 20 Minute Butter Chicken Gimme Delicious from gimmedelicious.com
Introduction
Indian cuisine is known for its delicious and flavorful dishes that are made with a variety of spices and ingredients. Chicken is a popular ingredient in many Indian dishes, and there are endless ways to prepare it. From creamy curries to spicy tandoori chicken, there is a chicken recipe for every taste bud. In this article, we will explore some of the best chicken recipes from India that you can easily make at home.
Butter Chicken
Butter chicken is one of the most popular chicken dishes in India. It is a creamy, tomato-based curry that is flavored with a variety of spices. To make butter chicken, you will need the following ingredients: - 1 pound boneless, skinless chicken breast - 1 cup plain yogurt - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 tablespoon butter - 1 onion, chopped - 1 can tomato sauce - 1 cup heavy cream - Fresh cilantro, chopped To make butter chicken, start by marinating the chicken in the yogurt, ginger paste, garlic paste, turmeric, garam masala, cumin, coriander, paprika, and salt for at least 30 minutes. Then, heat the oil and butter in a large pan over medium heat. Add the onion and cook until soft. Add the marinated chicken and cook until browned. Add the tomato sauce and simmer for 10 minutes. Add the heavy cream and cook for an additional 5-10 minutes. Garnish with fresh cilantro and serve with naan or rice.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 476 calories, 31 grams of fat, 20 grams of carbohydrates, and 30 grams of protein.
Chicken Tikka Masala
Chicken tikka masala is another popular chicken dish in India. It is a spicy and creamy curry that is often served with rice or naan. To make chicken tikka masala, you will need the following ingredients: - 1 pound boneless, skinless chicken breast - 1 cup plain yogurt - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 onion, chopped - 1 can tomato sauce - 1 cup heavy cream - Fresh cilantro, chopped To make chicken tikka masala, start by marinating the chicken in the yogurt, ginger paste, garlic paste, turmeric, garam masala, cumin, coriander, paprika, and salt for at least 30 minutes. Then, heat the oil in a large pan over medium heat. Add the onion and cook until soft. Add the marinated chicken and cook until browned. Add the tomato sauce and simmer for 10 minutes. Add the heavy cream and cook for an additional 5-10 minutes. Garnish with fresh cilantro and serve with naan or rice.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 476 calories, 31 grams of fat, 20 grams of carbohydrates, and 30 grams of protein.
Tandoori Chicken
Tandoori chicken is a classic Indian dish that is made by marinating chicken in a mixture of yogurt and spices and then grilling it. To make tandoori chicken, you will need the following ingredients: - 1 pound bone-in chicken thighs - 1 cup plain yogurt - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - 1 teaspoon salt - 1 tablespoon vegetable oil - Lemon wedges To make tandoori chicken, start by making the marinade. In a large bowl, mix together the yogurt, ginger paste, garlic paste, turmeric, garam masala, cumin, coriander, paprika, and salt. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight. Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Brush the chicken with oil and grill for 8-10 minutes per side or until cooked through. Serve with lemon wedges.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 289 calories, 15 grams of fat, 4 grams of carbohydrates, and 30 grams of protein.
Chicken Biryani
Chicken biryani is a fragrant and flavorful rice dish that is often served at special occasions in India. To make chicken biryani, you will need the following ingredients: - 1 pound boneless, skinless chicken breast - 1 cup plain yogurt - 1 tablespoon ginger paste - 1 tablespoon garlic paste - 1 teaspoon turmeric - 1 teaspoon garam masala - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon paprika - 1 teaspoon salt - 1 tablespoon vegetable oil - 1 onion, chopped - 2 cups basmati rice - 4 cups chicken broth - 1 cup frozen peas - Fresh cilantro, chopped To make chicken biryani, start by marinating the chicken in the yogurt, ginger paste, garlic paste, turmeric, garam masala, cumin, coriander, paprika, and salt for at least 30 minutes. Then, heat the oil in a large pot over medium heat. Add the onion and cook until soft. Add the marinated chicken and cook until browned. Add the rice and chicken broth and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Stir in the peas and cook for an additional 5 minutes. Garnish with fresh cilantro and serve.
Nutrition
This recipe makes 4 servings. Each serving contains approximately 560 calories, 7 grams of fat, 92 grams of carbohydrates, and 26 grams of protein.
Conclusion
Indian cuisine offers a wide variety of chicken dishes that are full of flavor and spice. Whether you prefer creamy curries, spicy tandoori chicken, or fragrant biryanis, there is a chicken recipe for every taste bud. These recipes are easy to make at home and are sure to impress your family and friends. So next time you're in the mood for Indian food, try one of these delicious chicken recipes!
