Delicious Machuran Noodles Recipe
Introduction
Machuran noodles are a popular dish in many parts of the world. They are well-known for their unique taste and texture. These noodles are made from wheat flour and are a staple food in many cultures. Machuran noodles can be served with a variety of sauces, vegetables, and meats. They are easy to prepare and can be cooked in a matter of minutes. In this blog post, we will share a delicious recipe for Machuran noodles.Ingredients
To make Machuran noodles, you will need the following ingredients:- 250g Machuran noodles
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 carrot, julienned
- 1 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
Follow these simple steps to make Machuran noodles:- Boil the Machuran noodles in a pot of salted water for 3-4 minutes or until they are cooked through. Drain the noodles and set them aside.
- Heat the vegetable oil in a wok or a large frying pan. Add the chopped onion and minced garlic and sauté for 2-3 minutes or until they become fragrant.
- Add the sliced red and green peppers and julienned carrot to the wok. Stir-fry the vegetables for 2-3 minutes or until they are tender-crisp.
- Add the boiled Machuran noodles to the wok and stir-fry for 1-2 minutes or until they are well combined with the vegetables.
- Add the soy sauce, oyster sauce, salt, and black pepper to the wok. Stir-fry the noodles for 1-2 minutes or until they are fully coated with the sauce.
- Remove the wok from the heat and transfer the Machuran noodles to a serving dish.
- Serve the Machuran noodles hot and enjoy!
Nutrition
Machuran noodles are a healthy and nutritious dish. They are low in fat and calories and are a good source of carbohydrates and fiber. One serving of Machuran noodles (250g) contains:- Calories: 280
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 650mg
- Total carbohydrates: 50g
- Dietary fiber: 3g
- Sugar: 4g
- Protein: 7g