Easy Baked Mostaccioli (aka Baked Cheesy Pasta) The Kitchen is My from www.thekitchenismyplayground.com
Introduction
Mostaccioli noodles are a popular Italian pasta that is perfect for family dinners, potlucks, or any occasion that calls for a hearty and delicious meal. This pasta is characterized by its large tube shape, which makes it perfect for holding onto sauces and other ingredients. In this recipe, we will show you how to make mostaccioli noodles from scratch, including the ingredients, instructions, and nutrition information.
Ingredient
Here are the ingredients you will need to make mostaccioli noodles: - 2 cups all-purpose flour - 2 large eggs - 2 tablespoons olive oil - 1/2 teaspoon salt - 1/4 cup water
Instructions
Follow these step-by-step instructions to make mostaccioli noodles: 1. In a large mixing bowl, combine the flour and salt. Make a well in the center of the mixture and add in the eggs and olive oil. Mix together until a dough forms. 2. Add in the water, a little bit at a time, until the dough is smooth and elastic. 3. Knead the dough on a floured surface for about 10 minutes until it is smooth and shiny. 4. Cover the dough with plastic wrap and let it rest for about 30 minutes. 5. Cut the dough into small pieces and roll each piece out into a thin sheet. 6. Use a pastry wheel or knife to cut the sheet into small rectangles, about 2 inches long and 1 inch wide. 7. Roll each rectangle around a wooden skewer or a small dowel to form the tube shape of the mostaccioli noodles. 8. Set the noodles aside to dry for at least an hour before cooking. 9. When you are ready to cook the noodles, bring a large pot of salted water to a boil. Add in the noodles and cook for about 8-10 minutes or until they are tender. 10. Drain the noodles and serve with your favorite sauce and toppings.
Nutrition
Here is the nutrition information for one serving of mostaccioli noodles: - Calories: 220 - Fat: 5g - Saturated Fat: 1g - Cholesterol: 75mg - Sodium: 160mg - Carbohydrates: 36g - Fiber: 1g - Sugar: 0g - Protein: 7g
Tips for Making Perfect Mostaccioli Noodles
- Use a pasta roller or pasta machine to roll out the dough into thin sheets. - If you don't have a wooden skewer or dowel, you can use a thin utensil, such as a chopstick or pencil, to roll the noodles around. - Letting the noodles dry for at least an hour before cooking will help them hold their shape and prevent them from sticking together. - Be sure to stir the noodles occasionally while cooking to prevent them from sticking together or to the bottom of the pot. - Mostaccioli noodles are versatile and can be served with a variety of sauces and toppings, such as marinara sauce, Alfredo sauce, meatballs, or vegetables.
Conclusion
Mostaccioli noodles are a delicious and easy-to-make pasta that is perfect for any occasion. With just a few simple ingredients and some patience, you can make your own homemade mostaccioli noodles that will impress your family and friends. Try this recipe out today and enjoy a delicious and satisfying meal!
