The best Pastel de Nata Recipe (Portuguese tarts) WORLD OF WANDERLUST from worldofwanderlust.com
Introduction
If you are a fan of Portuguese cuisine or desserts, you must have heard about Pastel de Nata. It is a traditional custard tart found in Portugal and is enjoyed by many people around the world. The recipe for this dessert has been passed down for generations, and it is still a popular choice in many bakeries and cafes in Portugal. If you want to try making this delicious dessert at home, here is a simple recipe that you can follow.
Ingredients
To make pastel de nata, you will need the following ingredients: - 500g puff pastry - 500ml milk - 6 egg yolks - 200g sugar - 50g flour - 1 lemon peel - 1 cinnamon stick - Powdered sugar (optional)
Instructions
Here are the step-by-step instructions to make Pastel de Nata: 1. Preheat your oven to 220C/430F. 2. Roll out the puff pastry on a floured surface until it is thin. 3. Cut the pastry into circles using a cookie cutter or a glass. 4. Place the pastry circles into a muffin tin, making sure they cover the sides and the bottom of the tin. 5. In a saucepan, heat the milk, lemon peel, and cinnamon stick over medium heat. Bring it to a boil and then remove from the heat. 6. In a separate bowl, whisk the egg yolks, sugar, and flour until they are well combined. 7. Remove the lemon peel and cinnamon stick from the milk mixture. 8. Slowly pour the milk mixture into the egg mixture, whisking continuously. 9. Pour the mixture back into the saucepan and heat it over low heat. Stir the mixture constantly until it thickens. This should take about 10 minutes. 10. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. 11. Pour the mixture into the pastry cups, filling them about three-quarters of the way. 12. Bake the pastries in the preheated oven for about 15-20 minutes or until the pastry is golden brown and the filling is set. 13. Remove the pastries from the oven and let them cool for a few minutes. 14. Dust the pastries with powdered sugar (optional). 15. Serve warm or cold.
Nutrition
Here is the nutritional information for one serving of Pastel de Nata: - Calories: 327 - Fat: 17g - Saturated Fat: 7g - Cholesterol: 134mg - Sodium: 117mg - Carbohydrates: 39g - Fiber: 1g - Sugar: 20g - Protein: 6g
Conclusion
Making Pastel de Nata is easier than you think. With this simple recipe, you can enjoy this delicious dessert in the comfort of your own home. Whether you serve it warm or cold, it is sure to be a hit with your family and friends. Give it a try and let us know how it turned out!
