Delicious Quiche Recipe With Cheese And Onion
Introduction
Are you searching for a mouth-watering and easy-to-prepare dish for your next meal? Look no further than this quiche recipe with cheese and onion. This recipe is perfect for any occasion, whether it's a quick lunch, brunch or dinner. The combination of cheese and onion creates a perfect flavor that will delight your taste buds.Ingredients
Here are the ingredients you'll need to create this delicious quiche recipe with cheese and onion:- 1 pie crust (9 inches)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
Instructions
Follow these easy steps to prepare your delicious quiche with cheese and onion:- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and set it aside.
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and cook it until it's soft and translucent.
- Spread the cooked onion over the pie crust.
- Sprinkle the cheddar and mozzarella cheese over the onion.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
- Pour the egg mixture over the cheese and onion in the pie crust.
- Bake for 35-40 minutes or until the quiche is golden brown and the filling is set.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Nutrition
This quiche recipe with cheese and onion is a nutritious meal that contains the following nutrients per serving:- Calories: 437
- Total fat: 38g
- Saturated fat: 21g
- Cholesterol: 223mg
- Sodium: 531mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 13g
Tips
To make your quiche recipe with cheese and onion even better, here are some tips you can follow:- Use a pre-made pie crust to save time.
- Feel free to substitute the cheeses with your favorites.
- Add some chopped cooked bacon for an extra flavor boost.
- Use a fork to prick small holes in the bottom of the pie crust before baking to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing so that it keeps its shape.