If you’re looking for a great steak recipe to try, then look no further than the rib eye steak. This delicious cut of meat is perfect for grilling, broiling, or pan-searing. The rib eye is known for its marbling, which makes it juicy and flavorful. In this recipe, we will show you how to cook a perfect rib eye steak that is tender, juicy, and full of flavor.
Ingredients
For this recipe, you will need: - 2 rib eye steaks (about 1 inch thick) - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon garlic powder - 1 tablespoon paprika - 1 tablespoon dried thyme - 2 tablespoons butter - 2 cloves garlic, minced - Fresh thyme sprigs
Instructions
Step 1: Preparing the Rib Eye
First, take the rib eye steaks out of the fridge and let them sit at room temperature for about 30 minutes. This will help them cook more evenly. Then, pat the steaks dry with paper towels.
Step 2: Seasoning the Rib Eye
Next, prepare the seasoning mixture by combining the salt, black pepper, garlic powder, paprika, and dried thyme in a small bowl. Rub the mixture all over the rib eye steaks, making sure to coat them evenly.
Step 3: Preparing the Pan
Heat a cast-iron skillet over medium-high heat. Add the olive oil and swirl it around to coat the bottom of the pan. Once the pan is hot, add the rib eye steaks.
Step 4: Cooking the Rib Eye
Cook the rib eye steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use tongs to flip the steaks, and avoid using a fork as it can pierce the meat and cause the juices to escape.
Step 5: Adding the Butter and Garlic
In the last minute of cooking, add the butter and minced garlic to the pan. Use a spoon to baste the steaks with the melted butter and garlic mixture. Add a few thyme sprigs to the pan for extra flavor.
Step 6: Resting the Rib Eye
Once the steaks are cooked to your liking, remove them from the pan and place them on a cutting board. Cover them loosely with foil and let them rest for about 5 minutes. This will allow the juices to redistribute and make the steaks even more tender.
Step 7: Serving the Rib Eye
After the steak has rested, slice it against the grain into thin slices. Serve immediately with your favorite sides.
Nutrition
One serving of this rib eye steak recipe (4 oz) contains approximately: - Calories: 350 - Total Fat: 28g - Saturated Fat: 11g - Cholesterol: 95mg - Sodium: 1190mg - Total Carbohydrates: 2g - Protein: 22g
Conclusion
Now that you know how to cook a perfect rib eye steak, you can impress your friends and family with your cooking skills. Remember to let the steak rest before slicing it and enjoy it with your favorite sides. This recipe is simple, but the result is a delicious and juicy steak that you won't forget.
