Easy Dumpling Recipe No Suet Needed Hint Of Helen from hintofhelen.com
Introduction
Dumplings are a classic comfort food that can be enjoyed in many different ways. Whether you like them floating in a bowl of soup or nestled on top of a hearty stew, dumplings are always a welcome addition to any meal. However, traditional dumpling recipes often call for suet, which is a type of fat that comes from the kidneys of cows and sheep. If you're looking for a dumpling recipe without suet, you're in luck! This recipe is easy to follow and yields delicious, fluffy dumplings that are perfect for any occasion.
Ingredients
For this recipe, you'll need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter
3/4 cup milk
1 egg, beaten
1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Make sure the ingredients are well combined.
Step 2: Cut in the Butter
Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and parsley (if using). Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the dough.
Step 4: Shape the Dumplings
Using a spoon or your hands, shape the dough into small balls about the size of a golf ball. Place the dumplings on a lightly floured surface or a sheet of wax paper.
Step 5: Cook the Dumplings
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water, one at a time, making sure they don't stick together. Reduce the heat to medium-low and simmer the dumplings for 15-20 minutes, or until they are cooked through and fluffy.
Step 6: Serve and Enjoy!
Remove the dumplings from the pot using a slotted spoon and serve them hot with your favorite soup or stew. Enjoy!
Nutrition
This recipe makes about 10-12 dumplings, depending on their size. Each dumpling contains approximately:
Calories: 138
Carbohydrates: 19 g
Protein: 3 g
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 33 mg
Sodium: 244 mg
Potassium: 95 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 238 IU
Calcium: 93 mg
Iron: 1 mg
Conclusion
Dumplings are a beloved comfort food that can be enjoyed in so many ways. This recipe for dumplings without suet is a great way to enjoy this classic dish without using animal fat. The ingredients are easy to find and the instructions are simple to follow, making this recipe perfect for beginners and experienced cooks alike. Give this recipe a try the next time you're in the mood for some fluffy, delicious dumplings!
