Easy Homemade Vanilla Ice Cream Recipe Walking on Sunshine from walkingonsunshinerecipes.com
Introduction
Looking for a quick and easy ice cream recipe that you can make at home? Well, look no further because we've got you covered! In this article, we will share with you a simple and delicious ice cream recipe that you can make in minutes with just a few ingredients. Whether you're in the mood for something sweet and refreshing for dessert or a cool treat on a hot day, this recipe is sure to hit the spot. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
2 cups of heavy cream
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
Optional: your favorite toppings (chocolate chips, nuts, sprinkles, etc.)
Notes on Ingredients
You can use any brand of heavy cream and sweetened condensed milk for this recipe. If you prefer a lighter version, you can use half and half instead of heavy cream. Also, feel free to add any toppings you like to the ice cream mixture or use them as a garnish when serving.
Instructions
Follow these simple steps to make your own homemade ice cream:
In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form.
Add the sweetened condensed milk and vanilla extract to the bowl and gently fold them into the whipped cream until smooth and well combined.
Optional: Add your favorite toppings to the mixture and fold them in gently.
Pour the ice cream mixture into a freezer-safe container and cover it with a lid or plastic wrap.
Place the container in the freezer for at least 6 hours or overnight until the ice cream is firm.
When ready to serve, take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften before scooping.
Serve the ice cream in bowls or cones and enjoy!
Notes on Instructions
Make sure to use a large mixing bowl for whipping the cream as it will expand in volume. You can use a hand mixer or stand mixer for this step. It's important to gently fold in the sweetened condensed milk and vanilla extract to avoid deflating the whipped cream. Don't overmix the mixture or it will become runny. You can also use a spatula instead of a whisk to fold in the ingredients. When freezing the ice cream, make sure to cover the container tightly to prevent ice crystals from forming. You can also use an ice cream maker if you have one for a smoother texture.
Nutrition
This easy ice cream recipe yields approximately 8 servings. Here's the estimated nutritional information per serving:
Calories: 370
Fat: 26g
Carbohydrates: 31g
Protein: 5g
Sugar: 28g
Notes on Nutrition
The nutritional information may vary based on the brand of ingredients used and the toppings added. The recipe is high in calories and fat due to the heavy cream and sweetened condensed milk. You can reduce the calories and fat by using a lighter version of cream or half and half. The recipe is also high in sugar, so it's best to enjoy it in moderation as a treat. You can also add fresh fruit or nuts as a healthier alternative to toppings.
Conclusion
Now that you know how to make this easy ice cream recipe, you can impress your family and friends with your homemade dessert skills. It's a fun and tasty way to cool off during the summer or enjoy a sweet treat any time of the year. You can also customize the recipe by adding your favorite flavors or toppings. So, go ahead and give it a try! We hope you enjoy it as much as we do.
