The Best Homemade Beef Burger Recipe Ever! Algarve Kitchen from algarvekitchenangels.net
Introduction
Burgers are one of the most popular fast foods in the world. It is a sandwich made with a patty, vegetables, and sauces. A burger can be made in various ways with different types of meat, cheese, and vegetables. However, homemade burgers are a healthier option than the ones bought from fast-food chains. You can control the ingredients and the quality of meat and cheese used in homemade burgers.
Ingredients
The ingredients required for making homemade burgers are: - 1 pound ground beef - 1 egg - 1/2 cup breadcrumbs - 1/4 cup diced onions - 1/4 cup diced green bell peppers - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 hamburger buns - 4 slices of cheese - 4 lettuce leaves - 4 tomato slices - 4 tablespoons mayonnaise - 4 tablespoons ketchup
Instructions
1. In a mixing bowl, take one pound of ground beef, and add 1 egg, 1/2 cup breadcrumbs, 1/4 cup diced onions, 1/4 cup diced green bell peppers, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well until all the ingredients are combined. 2. Divide the mixture into four equal parts and shape them into patties. Make sure that the patties are not too thick or too thin. 3. Heat a grill or a frying pan over medium heat. Place the patties on the grill or frying pan and cook for about 4-5 minutes on each side or until the patties are cooked through. 4. While the patties are cooking, prepare the burger buns. Cut the buns in half and toast them on the grill or in a toaster. 5. When the patties are cooked, place a slice of cheese on each patty and let it melt. 6. To assemble the burger, place the bottom half of the bun on a plate. Add a lettuce leaf, a tomato slice, and a tablespoon of mayonnaise and ketchup. Place the patty with melted cheese on top of the vegetables. Add another tablespoon of mayonnaise and ketchup on top of the patty. Place the top half of the bun on the burger. 7. Repeat the same process for the remaining three patties.
Nutrition
The nutritional values for one serving of homemade burger are: - Calories: 550 - Fat: 29g - Carbohydrates: 36g - Protein: 35g
Conclusion
Homemade burgers are a delicious and healthy option for fast food lovers. You can control the quality and the quantity of the ingredients used in homemade burgers. With this recipe, you can make burgers at home that are as good or even better than the ones bought from fast-food chains. So next time you crave a burger, try making it at home and enjoy a healthier and tastier version of your favorite fast food.
