How To Make A Delicious Panini Quesadilla
Introduction
If you're looking for a quick and easy lunch or snack that's packed with flavor, a panini quesadilla is just what you need. This delicious dish combines the best of both worlds - crispy bread and gooey cheese from a panini, and the spicy, savory flavors of a quesadilla. Plus, it's incredibly easy to make, so you can whip up a batch in just a few minutes.Ingredients
To make a panini quesadilla, you'll need the following ingredients:- 2 flour tortillas
- 2 slices of your favorite cheese (such as cheddar or pepper jack)
- 1/4 cup of cooked chicken or steak, sliced into small pieces (optional)
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Here's how to make a panini quesadilla:- Heat a large skillet over medium heat.
- Meanwhile, lay one tortilla flat on a cutting board or plate.
- Add a slice of cheese to one half of the tortilla.
- If you're using meat, add the slices on top of the cheese.
- Add the diced tomatoes, onions, and bell peppers on top of the meat (if using) or cheese.
- Sprinkle with chili powder, garlic powder, salt, and pepper.
- Add the second slice of cheese on top of the vegetables.
- Fold the tortilla in half, pressing down gently to seal the edges.
- Brush the top of the tortilla with olive oil.
- Transfer the quesadilla to the skillet, oiled side down.
- Brush the top of the quesadilla with more olive oil.
- Cook for 2-3 minutes, until the bottom is crispy and golden brown.
- Flip the quesadilla over and cook for another 2-3 minutes, until the other side is crispy and golden brown.
- Remove from the skillet and let cool for a minute or two.
- Repeat the process with the second tortilla and remaining ingredients.
- Once both quesadillas are cooked, cut them into wedges and serve immediately.
Nutrition
A panini quesadilla is a relatively healthy and satisfying meal or snack. Here's a breakdown of the approximate nutrition information for one serving:- Calories: 350
- Protein: 15 grams
- Carbohydrates: 25 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 2 grams