'/> Luncheon Meat Recipe - Dowelfare

Luncheon Meat Recipe


HOMEMADE LUNCHEON MEAT Baking's Corner
HOMEMADE LUNCHEON MEAT Baking's Corner from bakingscorner.blogspot.sg

Introduction

Luncheon meat, also known as canned meat, is a popular food item that is easy to prepare and can be eaten as a snack or as a part of a meal. It is a processed meat that is usually made from beef, pork or chicken. In this article, we are going to share with you a delicious recipe that you can make using luncheon meat. This recipe is quick and easy to make, and it can be served as a main dish or as a side dish.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 can of luncheon meat
  • 1 onion
  • 3 cloves of garlic
  • 1 tablespoon of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • 1/2 cup of water
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Salt and pepper, to taste

Instructions

Here are the steps to make this delicious luncheon meat recipe:
  1. Start by slicing the luncheon meat into small pieces. Set aside.
  2. Chop the onion and garlic into small pieces.
  3. Heat the oil in a pan over medium heat. Add the chopped onion and garlic and sauté until fragrant.
  4. Add the sliced luncheon meat to the pan and sauté for a few minutes until it is lightly browned.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
  6. Pour the sauce mixture into the pan with the luncheon meat and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for a few minutes.
  8. In a separate bowl, mix the cornstarch and water until well combined.
  9. Pour the cornstarch mixture into the pan with the luncheon meat and stir well.
  10. Let the mixture simmer for a few more minutes until the sauce has thickened.
  11. Season with salt and pepper, to taste.
  12. Remove from heat and serve hot.

Nutrition

This luncheon meat recipe is a delicious and easy-to-prepare dish that is also packed with nutrients. One serving of this recipe contains:
  • Calories: 281
  • Protein: 16g
  • Fat: 21g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1077mg

Conclusion

This luncheon meat recipe is a great way to enjoy this canned meat in a delicious and nutritious way. The combination of savory and sweet flavors makes it a hit with both kids and adults alike. Plus, it's quick and easy to make, so it's perfect for busy weeknights or lazy weekends. Give this recipe a try and let us know what you think!

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