Luncheon Meat Recipe
Introduction
Luncheon meat, also known as canned meat, is a popular food item that is easy to prepare and can be eaten as a snack or as a part of a meal. It is a processed meat that is usually made from beef, pork or chicken. In this article, we are going to share with you a delicious recipe that you can make using luncheon meat. This recipe is quick and easy to make, and it can be served as a main dish or as a side dish.Ingredients
To make this recipe, you will need the following ingredients:- 1 can of luncheon meat
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1/2 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper, to taste
Instructions
Here are the steps to make this delicious luncheon meat recipe:- Start by slicing the luncheon meat into small pieces. Set aside.
- Chop the onion and garlic into small pieces.
- Heat the oil in a pan over medium heat. Add the chopped onion and garlic and sauté until fragrant.
- Add the sliced luncheon meat to the pan and sauté for a few minutes until it is lightly browned.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
- Pour the sauce mixture into the pan with the luncheon meat and stir well.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for a few minutes.
- In a separate bowl, mix the cornstarch and water until well combined.
- Pour the cornstarch mixture into the pan with the luncheon meat and stir well.
- Let the mixture simmer for a few more minutes until the sauce has thickened.
- Season with salt and pepper, to taste.
- Remove from heat and serve hot.
Nutrition
This luncheon meat recipe is a delicious and easy-to-prepare dish that is also packed with nutrients. One serving of this recipe contains:- Calories: 281
- Protein: 16g
- Fat: 21g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 4g
- Sodium: 1077mg