Succulent And Decadent Grill Roasted Peking Duck Recipe from amazingribs.com
Introduction
Peking duck is a famous Chinese dish that is loved by many people around the world. This dish is made by roasting a whole duck until the skin is crispy and the meat is tender. The skin is usually served with thin pancakes, scallions, and hoisin sauce. The meat is often used in soups or stir-fry dishes. In this recipe, we will show you how to make Peking duck at home.
Ingredients
- 1 whole duck (around 4-5 lbs) - 1 tablespoon of honey - 1 tablespoon of soy sauce - 1 tablespoon of Shaoxing wine - 2 teaspoons of five-spice powder - 1 teaspoon of salt - 1 teaspoon of sugar - 1 teaspoon of baking powder - 1 orange, cut into wedges - 6 scallions, cut into 3-inch pieces - 2 cups of water
Instructions
Step 1: Prepare the Duck
Remove the giblets and neck from the duck and rinse it with cold water. Pat the duck dry with a paper towel. Use a fork to prick the skin all over, but be careful not to pierce the meat. This will help the fat to render and the skin to become crispy.
Step 2: Season the Duck
Mix together the honey, soy sauce, Shaoxing wine, five-spice powder, salt, sugar, and baking powder in a small bowl. Rub the mixture all over the duck, making sure to coat it evenly. Stuff the orange wedges and scallions into the cavity of the duck.
Step 3: Hang the Duck
Hang the duck in a cool, dry place for at least 6 hours or overnight. This will help the skin to dry out and become crispy. You can use a hook or a wooden spoon to hang the duck.
Step 4: Roast the Duck
Preheat the oven to 375°F. Place the duck on a roasting rack and roast for 1 hour and 30 minutes, or until the skin is crispy and golden brown. Baste the duck with the drippings every 20 minutes.
Step 5: Serve the Duck
Remove the duck from the oven and let it rest for 10 minutes. Carve the duck into thin slices and serve with thin pancakes, scallions, and hoisin sauce.
Nutrition
One serving of Peking duck (3 oz) contains: - Calories: 236 - Protein: 23g - Fat: 16g - Carbohydrates: 0g - Fiber: 0g Peking duck is a high-protein, low-carb dish that is rich in flavor. However, it is also high in fat, so it should be consumed in moderation.
Conclusion
Making Peking duck at home may seem intimidating, but it is actually quite easy. With a few simple ingredients and some patience, you can create a delicious and authentic Chinese dish that will impress your friends and family. Give this recipe a try and enjoy the crispy skin and tender meat of Peking duck.
