Baked Pork Loin Chops Lord Byron's Kitchen from www.lordbyronskitchen.com
Introduction
Pork loin chops are a delicious and easy-to-cook option for dinner. These thick-cut chops are juicy, flavorful, and perfect for a family meal or a dinner party. In this article, we will share with you a recipe for cooking pork loin chops that is easy to follow and yields delicious results.
Ingredients
For this recipe, you will need the following ingredients: - 4 pork loin chops - Salt and pepper - 2 tablespoons olive oil - 2 tablespoons butter - 3 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 tablespoon chopped fresh thyme - 1 tablespoon chopped fresh parsley
Instructions
Step 1: Preparing the Pork Loin Chops
Remove the pork loin chops from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This will help them cook evenly. Season the pork loin chops generously with salt and pepper on both sides.
Step 2: Searing the Pork Loin Chops
Heat a large skillet over medium-high heat. Add the olive oil and butter to the skillet and swirl to coat. When the butter has melted and the skillet is hot, add the pork loin chops. Sear the chops for 3 to 4 minutes on each side or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Step 3: Making the Sauce
Reduce the heat to medium-low and add the minced garlic to the skillet. Cook for 1 minute or until fragrant. Add the chicken broth, Dijon mustard, honey, thyme, and parsley to the skillet. Use a wooden spoon to scrape the brown bits from the bottom of the skillet. Simmer the sauce for 5 minutes or until it has thickened slightly.
Step 4: Finishing the Pork Loin Chops
Return the pork loin chops to the skillet and spoon the sauce over them. Cook for an additional 5 to 7 minutes or until the pork chops are cooked through and the sauce has thickened. Serve the pork loin chops hot with the sauce spooned over the top.
Nutrition
Each serving of this pork loin chop recipe contains approximately: - Calories: 400 - Protein: 31g - Fat: 26g - Carbohydrates: 8g - Fiber: 0g - Sugar: 5g - Sodium: 550mg
Tips
- Use a meat thermometer to ensure that the pork loin chops are cooked to an internal temperature of 145°F. - If you don't have fresh herbs, you can substitute with dried herbs. Use 1 teaspoon of dried thyme and 1 teaspoon of dried parsley instead of the fresh herbs. - If you prefer a sweeter sauce, add an additional tablespoon of honey to the sauce. - Serve the pork loin chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion
This pork loin chop recipe is easy to make and yields delicious results. The sauce adds a wonderful flavor to the pork chops and is perfect for spooning over your favorite sides. Try this recipe for your next family meal or dinner party and impress your guests with your cooking skills. Enjoy!
