Quick And Easy Lasagna Recipe
Introduction
Lasagna is a popular Italian dish that is enjoyed all over the world. It is a delicious and hearty meal that is perfect for any occasion. However, traditional lasagna recipes can be time-consuming and complicated. This quick and easy lasagna recipe is perfect for those who want to enjoy the savory flavors of lasagna without spending hours in the kitchen.Ingredients
- 1 pound of ground beef
- 1 jar of marinara sauce
- 1 package of lasagna noodles
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cook the lasagna noodles according to the package instructions and set them aside.
- In a large skillet, brown the ground beef over medium heat, stirring occasionally.
- Add the marinara sauce, garlic powder, basil, and oregano to the skillet and stir to combine.
- In a separate bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
- Season the mixture with salt and pepper to taste.
- Spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles on top of the meat sauce.
- Spread a layer of the ricotta cheese mixture on top of the lasagna noodles.
- Repeat the layers until all of the ingredients have been used, ending with a layer of meat sauce.
- Sprinkle the shredded mozzarella cheese on top of the lasagna.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Allow the lasagna to cool for 10 minutes before serving.
Nutrition
This quick and easy lasagna recipe serves 8 people. One serving contains:
- Calories: 429
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 756mg
- Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 29g
Tips and Tricks
Here are some tips to help make this quick and easy lasagna recipe even better:
- Use ground turkey or chicken instead of beef for a healthier option.
- Add some chopped vegetables, such as onions, mushrooms, or bell peppers, to the meat sauce for extra flavor and nutrition.
- Try using different types of cheese, such as fontina or provolone, to mix things up.
- If you want to save time, use a store-bought marinara sauce instead of making your own.
- Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
This quick and easy lasagna recipe is a great way to enjoy the flavors of lasagna without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and hearty meal on the table in no time. So why not give it a try and see how easy and delicious lasagna can be?