Salt And Chilli Chicken Recipe

Introduction

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 1/4 cup vegetable oil
• 1/2 onion, sliced
• 3-4 green chillies, sliced
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tbsp soy sauce
• 1 tsp sugar

Instructions

1. In a large bowl, mix together the cornstarch, flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the chicken pieces to the bowl and coat them with the flour mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until golden brown and crispy.
5. Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.
6. In the same skillet, add the sliced onion, green chillies, and minced garlic.
7. Sauté the vegetables for 2-3 minutes, or until they are slightly softened.
8. Add the soy sauce and sugar to the skillet and stir to combine.
9. Add the chicken back to the skillet and toss to coat it with the sauce.
10. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly.
11. Garnish with chopped green onions and cilantro.

Nutrition

• Calories: 400
• Protein: 30g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 3g

Conclusion