Plain scones (Mary Berry) Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Scones are a classic British treat that is enjoyed by many around the world. They are a versatile baked good that can be enjoyed for breakfast, brunch, or as an afternoon snack. Scones can be made with a variety of ingredients, but the plain flour recipe is the most common. This recipe is easy to make and requires only a few basic ingredients that you probably already have in your pantry. In this article, we will share an easy and delicious scones recipe with plain flour.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of plain flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled
1/2 cup of milk
1 large egg
Instructions
Follow these simple steps to make delicious scones with plain flour:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
In a separate mixing bowl, beat the egg and milk together.
Add the egg and milk mixture to the dry ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
Pat the dough into a circle that is about 1 inch thick.
Use a biscuit cutter or a drinking glass to cut out the scones. Place the scones on a baking sheet lined with parchment paper.
Bake the scones for 15-20 minutes or until they are golden brown.
Remove the scones from the oven and let them cool on a wire rack.
Serve the scones warm or at room temperature with your favorite jam or cream.
Nutrition
These scones are a delicious treat, but they are also relatively high in calories and fat. One scone contains approximately 220 calories, 11 grams of fat, and 26 grams of carbohydrates. If you are watching your calorie intake, you may want to limit your portion size or enjoy these scones as an occasional treat.
Conclusion
Scones are a classic British treat that is easy to make and delicious to eat. With this simple scones recipe with plain flour, you can enjoy fresh, homemade scones in no time. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these scones are sure to please. So, grab your apron and get ready to bake up a batch of these delicious scones today!
