Swedish meatballs Classic Recipe and Easy Sauce from www.thecookierookie.com
Introduction
Swedish meatball sauce is a creamy, savory sauce that is typically served with Swedish meatballs. This delicious sauce is easy to make and takes just a few minutes to prepare. Whether you're making Swedish meatballs for a special occasion or just for a weeknight dinner, this sauce is sure to be a hit with your family and friends.
Ingredients
To make the Swedish meatball sauce, you'll need the following ingredients: - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup beef broth - 1 cup heavy cream - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and pepper to taste
Instructions
Here's how to make the Swedish meatball sauce: 1. Melt the butter in a saucepan over medium heat. 2. Add the flour to the saucepan and whisk until smooth. 3. Cook the flour mixture for 1-2 minutes, stirring constantly. 4. Slowly whisk in the beef broth and heavy cream. 5. Add the Worcestershire sauce and Dijon mustard, whisking to combine. 6. Bring the sauce to a simmer and cook for 5-10 minutes, stirring occasionally, until it thickens. 7. Season the sauce with salt and pepper to taste.
Nutrition
Here's the nutrition information for the Swedish meatball sauce: - Serving size: 1/4 cup - Calories: 140 - Fat: 12g - Saturated fat: 7g - Cholesterol: 40mg - Sodium: 220mg - Carbohydrates: 5g - Fiber: 0g - Sugar: 1g - Protein: 3g
Step-by-Step Instructions
Step 1: Melt the butter
To start making the Swedish meatball sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Make sure to use unsalted butter to control the amount of salt in the sauce.
Step 2: Add the flour
Once the butter has melted, add 2 tablespoons of all-purpose flour to the saucepan. Whisk the flour into the butter until it forms a smooth paste.
Step 3: Cook the flour mixture
Cook the flour mixture for 1-2 minutes, stirring constantly. This will help to cook out the raw flour taste and create a slightly nutty flavor.
Step 4: Whisk in the beef broth and heavy cream
Slowly whisk in 1 cup of beef broth and 1 cup of heavy cream to the saucepan. Whisk the mixture until it is smooth and there are no lumps.
Step 5: Add the Worcestershire sauce and Dijon mustard
Add 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard to the saucepan. Whisk the ingredients together until they are well combined.
Step 6: Bring the sauce to a simmer
Bring the sauce to a simmer over medium heat. Cook the sauce for 5-10 minutes, stirring occasionally, until it thickens. The sauce should be thick enough to coat the back of a spoon.
Step 7: Season the sauce with salt and pepper
Once the sauce has thickened, season it with salt and pepper to taste. Start with a pinch of salt and pepper and add more as needed.
Tips for Making the Best Swedish Meatball Sauce
- Use unsalted butter: Using unsalted butter will allow you to control the amount of salt in the sauce. - Whisk constantly: Whisking the flour mixture and the sauce will help to prevent lumps from forming. - Simmer the sauce: Simmering the sauce will help to thicken it and develop the flavor. - Season with salt and pepper: Taste the sauce and adjust the seasoning as needed with salt and pepper.
Conclusion
Swedish meatball sauce is a delicious and easy-to-make sauce that is perfect for serving with Swedish meatballs. With just a few simple ingredients, you can make a creamy and savory sauce that will impress your family and friends. Use this recipe as a guide and adjust the seasoning to your liking. Enjoy!
