Tagliatelle carbonara is a classic Italian dish that is creamy, flavorful, and satisfying. It's a perfect meal for any occasion, whether you're looking for a quick weeknight dinner or a fancy weekend feast. In this recipe blog article, we will be sharing a step-by-step guide to making the perfect tagliatelle carbonara at home.
Ingredients
To make tagliatelle carbonara, you'll need the following ingredients:
1 pound tagliatelle pasta
1 tablespoon olive oil
1/2 pound pancetta, diced
4 garlic cloves, minced
4 eggs, room temperature
1 cup freshly grated Parmesan cheese
1/2 cup freshly grated Pecorino Romano cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook until al dente, about 8-10 minutes. Drain the pasta and reserve 1 cup of the pasta water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until browned and crispy, about 8-10 minutes. Add the garlic and cook for another minute until fragrant.
In a medium bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, salt, and black pepper.
Add the cooked pasta to the skillet with the pancetta and garlic. Toss the pasta to coat it with the pancetta fat. Remove the skillet from the heat.
Add the egg mixture to the skillet and toss the pasta until the sauce is thick and creamy. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serve the tagliatelle carbonara hot, garnished with chopped parsley.
Nutrition
Here's the nutritional information for a serving of tagliatelle carbonara:
Calories: 716
Fat: 33g
Saturated Fat: 14g
Cholesterol: 273mg
Sodium: 1055mg
Carbohydrates: 62g
Fiber: 3g
Sugar: 3g
Protein: 39g
Tips for Making the Perfect Tagliatelle Carbonara
Here are some tips to help you make the perfect tagliatelle carbonara:
Use fresh ingredients – fresh eggs, freshly grated cheese, and freshly chopped herbs will make a big difference in the flavor of your dish.
Don't overcook the pasta – make sure to cook the pasta until it is al dente so that it has a firm texture and can hold up to the creamy sauce.
Use the pancetta fat – the fat from the pancetta adds a lot of flavor to the dish, so make sure to use it to coat the pasta before adding the egg mixture.
Whisk the egg mixture well – whisking the eggs well will help to create a creamy, smooth sauce that evenly coats the pasta.
Adjust the sauce consistency – if the sauce is too thick, add some of the reserved pasta water to thin it out. If it's too thin, you can cook it over low heat for a few minutes to thicken it up.
Conclusion
Now that you have all the information you need, it's time to try making tagliatelle carbonara at home. This classic Italian dish is sure to impress your family and friends, and it's a great way to enjoy a delicious, comforting meal. Remember to follow the instructions carefully and use fresh ingredients for the best results. Enjoy!
