Best Mashed Potatoes JoyFoodSunshine from joyfoodsunshine.com
Introduction
Mashed potatoes are a classic and traditional side dish that is always a hit at family gatherings and holiday dinners. They are easy to make and can be paired with a wide variety of meals. However, not all mashed potatoes are created equal. This recipe will give you the best mashed potatoes you’ve ever tasted.
Ingredients
To make the best mashed potatoes, you will need the following ingredients: - 2 pounds of potatoes - 1 cup of milk - 1/2 cup of butter - Salt - Pepper
Potatoes
The type of potato you use will greatly affect the texture and flavor of your mashed potatoes. Russet potatoes are the most commonly used potato for mashed potatoes because they are starchy and have a neutral flavor. Yukon Gold potatoes are also a great option because they are creamy and buttery.
Milk
Whole milk will give your mashed potatoes a rich and creamy texture. You can use low-fat milk if you prefer, but it will result in a thinner consistency.
Butter
Butter is essential for adding flavor to your mashed potatoes. Unsalted butter is recommended so that you can control the amount of salt in your recipe.
Salt and Pepper
Salt and pepper are the only seasonings you need for perfect mashed potatoes. Be sure to taste as you go to get the desired amount of salt and pepper.
Instructions
Here are the step-by-step instructions for making the best mashed potatoes: 1. Peel and chop the potatoes into small, even-sized pieces. 2. Place the potatoes in a large pot of cold water and add a generous amount of salt. 3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes. 4. While the potatoes are cooking, heat the milk and butter together in a small saucepan until the butter is melted. 5. Drain the potatoes and return them to the pot. 6. Mash the potatoes with a potato masher or hand mixer until they are smooth and free of lumps. 7. Pour the milk and butter mixture over the potatoes and stir until well combined. 8. Season with salt and pepper to taste. 9. Serve hot.
Nutrition
Mashed potatoes are a comfort food, but they can also be a healthy side dish if made correctly. Here is the nutritional information for this recipe: - Calories: 350 - Fat: 18g - Sodium: 200mg - Carbohydrates: 45g - Fiber: 4g - Protein: 5g
Conclusion
Mashed potatoes are a classic side dish that is loved by many. With this recipe, you can create the best mashed potatoes you’ve ever tasted. With just a few simple ingredients, you can have a rich and creamy side dish that will complement any meal.
