Eggless Fruit Cake Fruitcake without eggs Easy eggless Cake recipe from www.sailusfood.com
Delicious without Egg Cake Recipe
Introduction
Many people have an egg allergy or choose not to eat eggs for various reasons. This can make finding a delicious cake recipe challenging. Luckily, there are many great alternatives to eggs that can be used in baking. In this article, we will share a recipe for a delicious cake that is made without eggs. This cake is moist, fluffy, and perfect for any occasion.
Ingredients
To make this delicious cake, you will need the following ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
1 cup milk
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup plain yogurt
Instructions
Follow these simple instructions to make this delicious without egg cake recipe: 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9-inch cake pan. 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Add in the vanilla extract and mix well. 5. In a separate bowl, combine the flour, baking powder, baking soda, and salt. 6. Add the flour mixture to the butter mixture in three parts, alternating with the milk. Mix until well combined. 7. Add in the yogurt and mix well. 8. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 5 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
Nutrition
This delicious without egg cake recipe makes 12 servings, with the following nutritional information per serving:
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 240mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Variations
This without egg cake recipe is versatile and can be easily customized to suit your taste. Here are a few variations you can try:
Chocolate Cake
To make a delicious chocolate cake, simply replace 1/2 cup of the all-purpose flour with 1/2 cup of cocoa powder. Follow the same instructions as above.
Lemon Cake
To make a refreshing lemon cake, add 1 tablespoon of lemon zest to the batter before baking. You can also add a lemon glaze on top by mixing together 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice.
Carrot Cake
To make a delicious carrot cake, add 1 cup of grated carrots and 1/2 cup of chopped walnuts to the batter before baking. You can also add a cream cheese frosting on top by mixing together 4 ounces of cream cheese, 1/4 cup of unsalted butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar.
Conclusion
This delicious without egg cake recipe is easy to make and perfect for any occasion. Whether you have an egg allergy or simply choose not to eat eggs, this cake is sure to please. Try out the different variations and find your favorite. Enjoy!
