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Authentic Green Thai Curry Recipe


Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by My MotherInLaw
Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by My MotherInLaw from www.eatingthaifood.com

Introduction

Thai cuisine is famous for its unique blend of flavors and spices. One of the most popular dishes is the Green Thai Curry. It is a spicy and savory dish that is perfect for any occasion. In this article, we will share an authentic recipe for the Green Thai Curry that you can easily cook at home.

Ingredients

To make the Green Thai Curry, you will need the following ingredients:
  • 2 tablespoons of green curry paste
  • 1 can of coconut milk
  • 1 lb of chicken breast, cut into bite-sized pieces
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 onion, chopped
  • 2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • 3-4 kaffir lime leaves
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of chopped cilantro

Instructions

Here are the step-by-step instructions on how to make the Green Thai Curry:
  1. Heat the vegetable oil in a wok or large frying pan over medium heat.
  2. Add the green curry paste and stir-fry for 1 minute until fragrant.
  3. Add the chicken and stir-fry for 3-4 minutes until browned.
  4. Add the sliced peppers and onion and stir-fry for another 2 minutes.
  5. Pour in the coconut milk and stir well to combine.
  6. Add the fish sauce, palm sugar, and kaffir lime leaves and stir to combine.
  7. Bring the curry to a boil and then reduce the heat to low.
  8. Simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.
  9. Remove the kaffir lime leaves and discard.
  10. Garnish with chopped cilantro and serve with steamed rice.

Nutrition

Here is the nutrition information for one serving of the Green Thai Curry (based on a recipe that serves four people):
  • Calories: 390
  • Total Fat: 24g
  • Saturated Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 1110mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 26g

Tips

Here are some tips to help you make the perfect Green Thai Curry:
  • Use fresh ingredients whenever possible for the best flavor.
  • If you like your curry spicier, add more green curry paste.
  • Add more vegetables such as broccoli, carrots, or eggplant to make the dish more nutritious.
  • Use a wok or large frying pan to ensure that the ingredients cook evenly.
  • Don't overcook the chicken or it will become tough and dry.

Conclusion

The Green Thai Curry is a delicious and flavorful dish that is perfect for any occasion. With this authentic recipe, you can easily cook it at home and impress your family and friends. Don't forget to experiment with different ingredients and adjust the spiciness to your liking. Enjoy!

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