Cheese Pasta Recipe
Introduction
Pasta is a versatile dish that can be made in many ways. One of the most popular pasta dishes is cheese pasta. Cheese pasta is a creamy and cheesy pasta dish that is perfect for any occasion. It is easy to make, and you can customize it to your liking. In this article, we will be discussing the ingredients, instructions, and nutrition of cheese pasta.Ingredients
The ingredients needed to make cheese pasta are simple and can be found in any grocery store. Here are the ingredients you will need:- 1 pound of pasta
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
Making cheese pasta is easy and can be done in under 30 minutes. Here are the steps to make cheese pasta:- Fill a large pot with water and bring it to a boil. Add the pasta and cook it according to the package instructions. Drain the pasta and set it aside.
- In a separate pot, melt the butter over medium heat. Once the butter has melted, add the flour and whisk until smooth.
- Add the milk, salt, black pepper, and garlic powder to the pot. Whisk until everything is well combined.
- Keep whisking the mixture until it thickens, this should take about 5-7 minutes.
- Add the shredded cheddar cheese to the pot and whisk until the cheese has melted and the sauce is smooth.
- Add the cooked pasta to the pot and stir until the pasta is coated in the cheese sauce.
- Serve the cheese pasta hot and enjoy!
Nutrition
Cheese pasta is a rich and creamy pasta dish that is high in calories and fat. Here is the nutrition information for one serving of cheese pasta:- Calories: 570
- Total Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 57g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 24g