This classic Cheesecake is a tall, ultracreamy, New Yorkstyle from www.pinterest.com
Introduction
Cheesecake is a decadent dessert that has been enjoyed for centuries. It is a rich and creamy dessert that is perfect for any occasion. Whether you are celebrating a special occasion or just want to indulge in something sweet, cheesecake is always a good choice. In this article, we will be sharing with you the best cheesecake recipe that you can make at home.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted For the filling: - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1 tsp vanilla extract - 4 large eggs, room temperature - 1/3 cup heavy cream, room temperature For the topping: - 1 1/2 cups sour cream - 1/4 cup granulated sugar - 1 tsp vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 325°F.
Step 2: Make the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the mixture down firmly. Bake the crust for 10 minutes. Remove from the oven and let cool while you make the filling.
Step 3: Make the filling
In a large bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract and beat until well combined. Add the eggs one at a time, beating well after each addition. Finally, add the heavy cream and beat until the mixture is smooth and creamy. Pour the filling over the cooled crust.
Step 4: Bake the cheesecake
Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Remove the cheesecake from the oven and let cool for 10 minutes.
Step 5: Make the topping
In a medium bowl, whisk together the sour cream, granulated sugar, and vanilla extract until well combined. Pour the topping over the cooled cheesecake and spread it evenly.
Step 6: Chill the cheesecake
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
This best cheesecake recipe is easy to make and perfect for any occasion. The crust is buttery and crunchy, while the filling is rich and creamy. The topping adds a tangy sweetness that complements the cheesecake perfectly. You can serve this cheesecake with fresh fruit or a drizzle of chocolate sauce for an extra indulgent treat. Make this cheesecake recipe today and enjoy a slice of heaven.
