Cupcakes are a delicious dessert that everyone loves. They are fluffy, sweet, and come in many different flavors. Kids especially love cupcakes, and there's nothing more fun than baking cupcakes with your little ones. In this blog article, we'll be sharing our favorite cupcake recipe for kids. This recipe is easy to follow and yields delicious cupcakes that everyone will enjoy.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 large eggs - 1/2 teaspoon vanilla extract - 1/2 cup whole milk For the frosting, you will need: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup whole milk - 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners and set aside. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. 7. Fill each cupcake liner about two-thirds full with the batter. 8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 9. Remove the cupcakes from the oven and allow them to cool completely before frosting.
Frosting
1. In a large bowl, cream together the butter and powdered sugar until smooth. 2. Gradually add the milk and vanilla extract, mixing until the frosting is light and fluffy. 3. If the frosting is too thick, add more milk. If it's too thin, add more powdered sugar. 4. Once the cupcakes have cooled, frost them using a piping bag or a knife. 5. Decorate the cupcakes with sprinkles, chocolate chips, or any other toppings of your choice.
Nutrition
Each cupcake contains approximately 210 calories, 11g of fat, 25g of carbohydrates, and 3g of protein. This recipe makes 12 cupcakes.
Conclusion
Baking cupcakes with your kids is a fun and rewarding activity that everyone will enjoy. This cupcake recipe is easy to follow and yields delicious cupcakes that are perfect for any occasion. So go ahead and give it a try, and don't forget to let us know how they turned out!