Delicious Cupcake Recipe

Introduction

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour, baking powder, and salt together in a separate bowl, then add it to the butter mixture gradually while mixing on low speed.
5. Add the milk and vanilla extract and mix until well combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. To make the frosting, cream the butter in a bowl until light and fluffy.
10. Add the powdered sugar, one cup at a time, mixing well after each addition.
11. Add the milk and vanilla extract, and beat until the frosting is smooth and creamy.
12. Once the cupcakes are cooled, frost them using a piping bag or a knife.
13. Add any desired toppings such as sprinkles, chocolate chips, or fruit.
14. Enjoy your delicious cupcakes!

Nutrition

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 170mg
• Total Carbohydrates: 47g
• Dietary Fiber: 0g
• Sugars: 37g
• Protein: 2g

Conclusion